Abalone and winter melon soup is a luxurious and auspicious dish traditionally served during Chinese Reunion dinners, symbolizing wealth and prosperity for the coming year. The delicate sweetness of the winter melon perfectly complements the rich, umami flavor of the abalone, creating a harmonious and deeply satisfying broth. This classic recipe is surprisingly easy to prepare, even for those with limited culinary experience, requiring readily available ingredients and straightforward techniques. The subtle balance of flavors and textures will elevate any festive meal.
This exquisite soup is more than just a dish; it's a culinary journey that encapsulates the essence of Chinese New Year traditions. From the careful selection of ingredients to the gentle simmering process, each step contributes to the final, unforgettable taste. Ready to embark on this culinary adventure and create your own bowl of prosperity? Let's dive into the detailed, step-by-step instructions below!
Tools Needed
- Pot
- Colander
Ingredients
- Chicken feet: 1 kilogram
- Chicken bones: 600 grams
- Winter melon: 800 grams
- Dry scallops: 30 grams
- Water: 4 liters + 1 liter + 1 cup
- Abalone (canned): null
- Salt: 1 teaspoon (or to taste)
Step-by-Step Instructions
Step 1. Prepare the Broth
- Clean chicken feet and bones. Rinse them thoroughly under cold tap water. Avoid boiling them directly in hot water to prevent the scum from sealing up.
- Blanch chicken feet and bones in room temperature water. Bring to a boil and let simmer for approximately 10 minutes. Remove and wash.
- Add blanched chicken feet and bones to a pot with 4 liters of water. Boil for 30 minutes, then simmer for another hour.
Step 2. Add Vegetables and Seafood
- Cut winter melon into cubes, removing the skin and seeds.
- Rehydrate dry scallops with 1 cup of hot water, then shred them.
- Add the winter melon, rehydrated scallops, and 1 liter of water to the chicken broth.
- Bring the soup to a boil, then reduce heat and simmer for 40 minutes.
Step 3. Simmer and Season
- Add canned abalone (optional) and bring back to a boil, then simmer for another 10 minutes.
- Season with salt to taste.
Step 4. Serve
- Serve and enjoy!
Read more: Chinese Wonton Soup: Thousand-Li Fragrance Recipe
Tips
- Check the water level of the soup frequently to ensure it doesn’t dry out.
- If you want to make collagen soup, strain the broth and store it in the fridge. It will solidify, and you can use half of it to add to your normal chicken stock or water.
- The liquid from the canned abalone can add another dimension of flavor.
- Add salt gradually to avoid over-seasoning.
Nutrition
- N/A
FAQs
1. Can I substitute abalone with another ingredient?
While abalone provides the unique umami flavor, you can substitute with dried scallops or even firm tofu for a vegetarian option. The taste will differ, but the soup will still be delicious.
2. How can I make the soup taste richer?
Adding a few dried shiitake mushrooms to the broth during simmering will significantly enhance the depth and richness of the flavor. You can also use a higher quality chicken or pork broth as a base.
This Abalone & Winter Melon Soup is the perfect centerpiece for any celebratory meal, guaranteed to impress your family and friends. Its elegant flavors and relatively simple preparation make it an ideal dish for both seasoned cooks and enthusiastic beginners. Enjoy the delicious rewards of your culinary efforts and Happy Chinese New Year!