These melt-in-your-mouth almond cookies are the perfect treat for Lunar New Year, or any occasion! Crisp edges give way to a delightfully soft and buttery center, studded with the fragrant warmth of toasted almonds. Their delicate sweetness makes them irresistible, and they’re surprisingly simple to make, even for beginner bakers. The subtle nutty flavor complements the celebratory spirit, making them a welcome addition to any festive gathering. Imagine the joy of sharing these delightful cookies with loved ones, creating lasting memories alongside a delicious treat.
This recipe offers a foolproof method for achieving perfectly golden, exquisitely flavored almond cookies every time. From the precise measurements to helpful tips for optimal baking, we'll guide you through each step with clarity and ease. Ready to embark on this delicious baking journey? Let's dive into the step-by-step process!
Tools Needed
- Whisk
- Mixing bowls
- Baking tray
- Cooling rack
Ingredients
- Butter
- Castor sugar
- Orange zest
- Almond extract
- Egg: 1
- Baking powder
- Plain flour
- Blanched almonds
Step-by-Step Instructions
Step 1. Creaming and Mixing
- Cream butter and sugar together for about 2 minutes until pale.
- Gradually add castor sugar, combining well with the butter.
- Add orange zest and almond extract, beat for 1 minute.
- Crack in one egg and beat until well combined.
- Add baking powder and sift in plain flour, hand mix or use a beater on low speed until dough forms.
Step 2. Shaping the Cookies
- Roll dough into 2 tsp sized balls, slightly smaller than a golf ball. Make them smooth and round.
- Place blanched almonds on top of each cookie ball.
Step 3. Baking the Cookies
- Bake in a preheated oven at 180°C for 20-25 minutes, until golden brown.
Step 4. Cooling the Cookies
- Cool on the tray for 5 minutes before transferring to a cooling rack.
Read more: Sugar-Free Red Date Cake: A Healthy Chinese New Year Treat
Tips
- Sift the flour for better aeration and to remove lumps.
- The orange zest adds a nice freshness to the cookies.
Nutrition
- N/A
FAQs
1. Can I substitute the almonds with other nuts?
Yes, you can try using other nuts like pecans or walnuts, but the flavor will be different. Almonds provide a unique delicate flavor that complements the cookie well.
2. How can I store the cookies to keep them fresh?
Store the cooled cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a freezer-safe bag for up to a month.
These easy almond cookies are a delightful addition to your Lunar New Year celebrations, guaranteed to impress family and friends. Their simple yet elegant flavor and satisfying texture make them a perfect treat for sharing and enjoying. Happy baking, and a prosperous New Year!