Nepali Bean Curry & Rice: A Simple Recipe

Craving a comforting and flavorful meal that's both easy on the wallet and satisfying to the soul? Look no further than this simple Nepali Bean Curry & Rice recipe. Nepali cuisine often boasts vibrant spices and hearty ingredients, and this dish perfectly embodies that spirit. It's a perfect weeknight dinner, offering a delicious balance of textures and tastes – the creamy, subtly spiced beans perfectly complementing the fluffy rice. This recipe uses readily available ingredients, making it accessible to home cooks of all skill levels.

Forget complicated cooking techniques and lengthy ingredient lists; this recipe is surprisingly straightforward. From humble beans to a fragrant, flavorful curry, this recipe will guide you through each step, transforming simple ingredients into a truly memorable meal. Ready to get started? Let's dive into the step-by-step instructions below.

Tools Needed

  • Pot
  • Rice Cooker (optional)

Ingredients

  • Beans
  • Rice
  • Spices
  • Oil
  • Honey

Step-by-Step Instructions

Step 1. Prepare Ingredients

  • Prepare the beans. (So there's)
  • Cook the rice. (through it)
  • Prepare the spices. (Yeah, I'm)
Prepare the beans. (So there's)Cook the rice. (through it)Prepare the spices. (Yeah, I'm)
Prepare Ingredients

Step 2. Cook the Curry

  • Heat oil in a pot. (Oh yeah)
  • Add spices to the hot oil. (Don't)
  • Add beans and water. (go. Nice.)
  • Simmer the bean curry. (Let's go. Let's go.)
Cook the Curry
  • Check for seasoning. (Don't cry.)
  • Adjust seasoning as needed. (Oh, yeah.)
Check for seasoning. (Don't cry.)Adjust seasoning as needed. (Oh, yeah.)
Cook the Curry

Step 3. Serve

  • Serve with rice. (Pizza coming.)
Serve with rice. (Pizza coming.)
Serve

Read more: Chinese Wonton Soup: Thousand-Li Fragrance Recipe

Tips

  • Add honey for sweetness if desired. (Oil honey)

Nutrition

  • N/A

FAQs

1. Can I use canned beans instead of dried beans?

Yes! Canned beans are a great time-saver. Just make sure to drain and rinse them thoroughly before adding them to the curry.

2. What kind of beans work best for this recipe?

Kidney beans, rajma (kidney beans), or even chickpeas would be delicious. Choose your favorite!

3. How can I make this recipe spicier?

Add more chili powder or a chopped chili pepper to adjust the heat level to your preference. You could also add a pinch of cayenne pepper for extra kick.


This simple Nepali Bean Curry & Rice recipe is a delicious and satisfying meal perfect for any night of the week. Enjoy the comforting flavors and the ease of preparation – it's a recipe you'll want to make again and again. So grab your ingredients and get cooking!