Craving the irresistible crunch and savory sweetness of restaurant-style cashew chicken? This recipe delivers an authentic experience, bringing the beloved dish right to your kitchen. Forget takeout; you can now create this classic with fresh, high-quality ingredients, controlling the spice level and portion size to perfectly suit your taste. Imagine tender chicken, expertly coated in a glossy, flavorful sauce, punctuated by the satisfying crunch of roasted cashews. It's a dish that’s both impressive and surprisingly simple to make.
This recipe guides you through each step, from preparing the chicken and sauce to achieving the perfect cashew roast. Whether you're a seasoned chef or a kitchen novice, this detailed, easy-to-follow guide ensures a successful and delicious cashew chicken experience every time. Get ready to impress your friends and family with this restaurant-quality meal made entirely from scratch – let's get cooking!
Tools Needed
- Pan
- Frying pan
Ingredients
- Chicken breast
- Soy sauce: tsp
- Cornflour
- Green chilli
- Eggs
- Ginger
- Garlic
- Spring onion
- Salt
- Pepper powder: tsp
- Tomato sauce: tsp
- Cashew nuts
Step-by-Step Instructions
Step 1. Prepare and Marinate Chicken
- cut into bite-sized pieces.
- Marinate chicken with soy sauce, salt, pepper powder, ginger, and garlic. (The exact measurements are not specified in the transcript)
Step 2. Stir-fry Chicken and Vegetables
- Mix cornflour with water to create a slurry. (The exact ratio is not specified in the transcript)
- Heat oil in a pan, add chicken and stir-fry until cooked.
- Add green chillies, spring onion and stir-fry briefly.
Step 3. Add Sauce and Cashews
- Add tomato sauce, and cashew nuts to the pan. (The exact amount is not specified in the transcript)
- Stir well and cook until sauce thickens. Add salt to taste.
Step 4. Serve
- Serve hot.
Read more: Sugar-Free Red Date Cake: A Healthy Chinese New Year Treat
Tips
- Adjust the amount of chillies and spices to your preference.
- You can add other vegetables like onions, bell peppers etc. if you like.
Nutrition
- N/A
FAQs
1. Can I use pre-cooked chicken?
Yes! Using pre-cooked chicken will significantly reduce the cooking time. Just ensure it's fully cooked before adding it to the sauce.
2. What can I substitute for the cashews?
While cashews provide the signature crunch, you can substitute with other nuts like peanuts or macadamia nuts. Keep in mind the flavor profile will slightly change.
So there you have it – a delicious and authentic cashew nut chicken dish made entirely at home! From the perfectly balanced sauce to the satisfying crunch of the cashews, this recipe is sure to become a new family favorite. Enjoy your restaurant-quality meal, and don't hesitate to experiment with different spice levels to personalize it to your liking!