Ramadan is a time for reflection, community, and of course, delicious food! Breaking your fast with a satisfying and flavorful meal is a cherished part of the tradition, and what could be better than crispy, golden Afta served alongside juicy, homemade chicken patties? This recipe offers a simple yet elegant solution for a quick and easy Iftar meal, perfect for busy evenings during the holy month. Forget complicated preparations and long cooking times; these chicken patties are surprisingly easy to make, and the Afta adds a delightful textural contrast.
Imagine the aroma of sizzling Afta filling your kitchen, the satisfying crunch in every bite, and the tender, flavorful chicken patties perfectly complementing the crispy flatbread. This recipe balances ease of preparation with delicious results, ensuring a memorable Iftar experience without the fuss. Ready to create this delicious and easy Ramadan meal? Let's dive into the step-by-step instructions!
Tools Needed
- Pan
- Spoon
- Knife
- Cutter/Glass
- Ziploc bag/Airtight container
- Fork
- Bowl
- Brush
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Afta Dough and Filling
- Boil water in a pan. Add salt and oil.
- Add flour gradually, stirring constantly on low heat to prevent lumps. It will form a dough.
- Cover the dough and let it rest for 30 minutes.
- Sauté onion in oil until translucent. Add cabbage, boiled chicken, soy sauce, chilli sauce, and spices. Cook until heated through.
Step 2. Assemble and Fry the Aftas
- Roll out the dough and cut into circles. Add filling to the center of each circle. Apply water around the edges and fold into a half-moon shape.
- Beat eggs. Dip each Afta in egg, then coat with breadcrumbs.
- Deep fry until golden brown and crispy.
Step 3. Prepare the Chicken Patties
- Sauté chopped onions in oil until softened. Add flour and cook for 1-2 minutes.
- Add milk (or water/chicken broth), black pepper, chaat masala, and salt. Stir until thickened.
- Add shredded boiled chicken. Cook for 3-4 minutes, until heated through.
- Let the filling cool.
- Cut puff pastry sheets in half. Place chicken filling on one half of each sheet. Fold over and seal the edges. You can use a fork to crimp the edges.
- Beat an egg and brush over the patties. Sprinkle with nigella seeds or sesame seeds (optional).
- Bake in a preheated oven for 20-25 minutes, until golden brown.
Step 4. Prepare Crispy Chilli Snack (Optional)
- Remove seeds from green chillies, but keep the stalk intact. Soak in water with vinegar for 5-10 minutes to reduce spiciness.
- Mash boiled potatoes. Add red chilli powder, black pepper, salt, chopped chillies, and barbecue sauce. Mix well.
- Stuff the potato mixture into the chillies.
- Cut leftover samosa pastry sheets into thin strips. Make a slurry with flour and water. Dip chillies into slurry, then coat with the pastry strips.
- Deep fry until golden brown and crispy.
Read more: Chinese Wonton Soup: Thousand-Li Fragrance Recipe
Tips
- For the Afta dough, ensure you stir continuously to avoid lumps. The dough will thicken as it cooks.
- You can adjust the amount of chicken and spices in the fillings to your preference.
- The Afta dough is easy to handle and won’t stick or tear easily.
- Applying water to the edges of the Afta before folding helps to seal them and prevents them from opening during frying.
- The Afta can be stored in the freezer for up to a month. Just fry them when needed.
- For crispy chicken patties, bake them in a preheated oven at medium heat to prevent the potatoes from becoming soft.
- For crispy chillies, make sure to remove all the seeds and dry them well before stuffing and frying.
Nutrition
- Calories: Insufficient data to calculate
- Fat: Insufficient data to calculateg
- Carbs: Insufficient data to calculateg
- Protein: Insufficient data to calculateg
FAQs
1. Can I make the chicken patties ahead of time?
Yes! Prepare the patties a day in advance and store them in the refrigerator. Reheat gently before serving.
2. What can I substitute for the Afta?
If you can't find Afta, pita bread, lavash, or even tortillas can be used as a substitute. Just make sure to toast or fry them for a crispy texture.
3. How do I keep the chicken patties moist?
Don't overcook the patties! Cook them until they are heated through and no longer pink inside. Using breadcrumbs in the patty mixture also helps retain moisture.
This simple recipe for quick Afta and chicken patties offers a delicious and convenient Iftar meal, perfect for busy Ramadan evenings. Enjoy the satisfying flavors and the ease of preparation, allowing you to focus on the spiritual aspects of the holy month. May your Iftar be blessed with this flavorful and easy-to-make dish!