Looking for a nutritious and delicious meal that's perfect for little ones (or anyone who appreciates a simple, comforting dish)? This easy classic chicken vegetable sippy recipe is the answer! Packed with tender chicken and a vibrant mix of healthy vegetables, this recipe is surprisingly simple to make, requiring minimal ingredients and even less time. It's the perfect way to ensure your child is getting their daily dose of essential vitamins and nutrients in a way that’s both appealing and enjoyable. Forget about fussy eaters – this recipe is designed to please even the pickiest palates.
This recipe utilizes readily available ingredients and simple techniques, making it ideal for busy parents. From the careful selection of vegetables to the gentle cooking process that preserves their nutritional value, every detail has been considered to create a truly wholesome and satisfying meal. Ready to start creating this delightful and healthy sippy? Let's dive into the step-by-step instructions.
Tools Needed
- Pan
- Bowl
Ingredients
- Chicken thighs: 500g
- Hoisin sauce: 1 teaspoon
- Oyster sauce: 1 tbsp
- Soy sauce (light & dark): 1 tbsp (or ½ tbsp each)
- Cooking wine: 1 teaspoon
- Cooking oil: 1 tbsp + 2 tsp
- Ginger: 1 inch piece
- Garlic cloves: 3-4
- Bell peppers: sliced
- Broccoli florets: 5-6
- Carrots: sliced
- Black pepper powder: 1/4 teaspoon
- Salt: to taste
- Cornstarch slurry: 2 teaspoons
- Sriracha sauce: 2 teaspoons
- Freshly chopped coriander
- Sesame seeds
Step-by-Step Instructions
Step 1. Prepare the Chicken
- In a bowl, combine chicken with hoisin sauce, oyster sauce, soy sauce, cooking wine. Mix well and let it rest for 30 minutes.
Step 2. Cook Chicken and Vegetables
- Heat oil in a pan. Add marinated chicken and cook for 4-5 minutes per side on low-medium flame until 80% cooked. Transfer to a bowl, reserving the juices.
- In the same pan, add more oil, ginger, and garlic. Stir for 20 seconds. Add bell peppers, broccoli, and carrots. Cook for 2-3 minutes until tender-crisp.
Step 3. Combine and Thicken the Sauce
- Return cooked chicken to the pan. Add black pepper, salt, cornstarch slurry, and Sriracha sauce. Mix well and cook for 2-3 minutes until gravy thickens.
Step 4. Garnish and Serve
- Garnish with coriander and sesame seeds. Serve hot with rice or noodles.
Read more: Chinese Wonton Soup: Thousand-Li Fragrance Recipe
Tips
- You can substitute chicken breast for thighs.
- Feel free to adjust the amount of spices and sauces to your liking.
- If you don't have cooking wine, you can skip it.
Nutrition
- N/A
FAQs
1. Can I use frozen vegetables?
Yes! Frozen vegetables work perfectly. Just make sure to thaw them completely before adding them to the pot.
2. How can I make this sippy cup recipe spicier?
For older children, you can add a pinch of red pepper flakes or a dash of your favorite hot sauce at the end of cooking. Taste test before adding to your child's sippy.
3. How long can I store leftover chicken vegetable sippy?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Always ensure the food is properly cooled before refrigerating.
This easy chicken vegetable sippy recipe is a fantastic way to introduce your little ones to healthy eating habits. With minimal effort and readily available ingredients, you can create a nutritious and delicious meal the whole family will enjoy. So, get cooking and watch your little ones happily slurp up every last drop!