Craving a quick, flavorful, and satisfying meal? Look no further than these incredible Chili Peanut Noodles! This easy-to-make recipe delivers a vibrant explosion of taste in minutes, combining the rich creaminess of peanut butter with the fiery kick of chili garlic sauce. Forget takeout – you’ll be surprised how simple it is to create restaurant-quality noodles at home, using ingredients you likely already have in your pantry. The perfect weeknight dinner or a satisfying lunch, this dish is endlessly adaptable to your spice preferences and dietary needs.
Prepare to be amazed by how quickly this dish comes together! From pantry staples to a delicious, umami-packed bowl of noodles, this recipe is a game changer. Ready to experience the deliciousness? Let's dive into the step-by-step instructions and create the most incredible Chili Peanut Noodles you've ever tasted.
Tools Needed
- Pan
- Pot
Ingredients
- Garlic
- Green onion
- Neutral oil
- Peanut butter
- Chili oil
- Other sauce ingredients
- Knife cut noodles
- Cilantro
- Roasted peanuts
Step-by-Step Instructions
Step 1. Prepare the Chili Peanut Sauce
- Start with grated garlic and chopped green onion. Pour hot neutral oil into a pan.
- Add the rest of the sauce ingredients (peanut butter, chili oil, etc.). Adjust to your taste.
Step 2. Cook the Noodles
- Cook the knife-cut noodles according to package directions.
Step 3. Combine Noodles and Sauce
- Add the cooked noodles to the sauce, adding some noodle water if needed.
Step 4. Garnish and Serve
- Garnish with more sauce, cilantro leaves, green parts of the green onion, and chopped roasted peanuts.
Read more: Chinese Wonton Soup: Thousand-Li Fragrance Recipe
Tips
- Adjust the sauce ingredients to your liking. Consider how sweet your peanut butter is and how spicy your chili oil is.
- For a balanced flavor, aim for a good peanut flavor, a touch of sweetness, a kick of spice, and some acidity.
Nutrition
- N/A
FAQs
1. Can I make this recipe vegetarian/vegan?
Absolutely! Just make sure your peanut butter doesn't contain any honey or dairy. Many brands offer vegan options.
2. What can I substitute for the chili garlic sauce?
Sriracha, gochujang, or even a simple blend of soy sauce, rice vinegar, and a pinch of red pepper flakes can work well. Adjust the amount to your preferred spice level.
So there you have it – a simple, delicious, and incredibly satisfying bowl of Chili Peanut Noodles. This recipe is a true weeknight winner, ready in minutes and packed with flavor. Enjoy your culinary creation and don't forget to share it with friends and family!