Craving a flavorful and satisfying vegetarian dish that's both quick to make and incredibly delicious? Look no further than this restaurant-style Chilli Mushroom recipe! This easy-to-follow guide will transform humble mushrooms into a spicy, savory delight, perfect as a side dish, a hearty appetizer, or even a satisfying vegetarian main course. Forget expensive takeout – with just a few readily available ingredients and simple techniques, you can recreate the magic of your favorite restaurant's chilli mushrooms right in your own kitchen.
This recipe captures the essence of those perfectly cooked, intensely flavored mushrooms you love, balancing the earthy richness of the fungi with a vibrant chilli kick. We'll guide you through each step, ensuring you achieve that satisfyingly crispy texture and deep, umami flavor. Ready to embark on this culinary adventure? Let's dive into the detailed, step-by-step process below.
Tools Needed
- knife
- cutting board
- wok or frying pan
- bowl
- stove
Ingredients
- Bell peppers (3 colors)
- Coriander sticks
- Ginger: 2 pieces
- Garlic: 2 pieces
- Dried red chillies
- Green chillies: 2 pieces
- Spring onions: 2 pieces
- Onion: 1
- Mushrooms: 200-250 grams
- Tomato ketchup: 2 spoons
- Green chilli sauce: 1 spoon
- Dark soya sauce: 1 spoon
- Red chilli sauce
- Vinegar: a little
- Seasoning sauce
- Kashmiri red chilli powder
- Corn flour: 5-7 spoons
- Refined flour: 3-4 spoons
- Oil
- Water
- Salt
- Aromatic seasoning
- Black seasoning
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Cut the onion into two, then into smaller pieces and finally into small triangles.
- Cut the bell peppers into triangles.
- the lower part into rounds, the middle part diagonally, and the top part finely for garnish.
- Cut green chillies diagonally.
- Crush and finely chop garlic and ginger.
- Finely chop coriander leaves.
- Mix tomato ketchup, green chilli sauce, dark soya sauce, red chilli sauce, vinegar, seasoning sauce, and Kashmiri red chilli powder (or tomato sauce, red chilli powder, green chilli paste, and lemon as an alternative).
- Chop dried red chillies, removing seeds if desired.
- remove black compost by rubbing with flour and washing thoroughly.
- Cut mushrooms lengthwise into 1:2 or 1:4 pieces depending on size.
Step 2. Cook the Sauce and Vegetables
- Make a corn flour slurry.
- In a wok or pan, heat oil on high heat. Add dried red chillies, garlic, and ginger; stir-fry briefly.
- Add onions, spring onions, and coriander stalks; stir-fry.
- Add green chillies and bell peppers; stir-fry.
- Add the prepared sauce; cook until slightly thickened.
- Add aromatic seasoning and black seasoning (adjust salt as needed).
- Add water (optional, for desired consistency).
- Gradually add the corn flour slurry to thicken the gravy.
Step 3. Prepare and Fry the Mushrooms
- Blanch mushrooms in boiling water with salt and vinegar for 30 seconds, then immediately transfer to ice water to stop cooking. Drain.
- Coat mushrooms in a mixture of corn flour and refined flour.
- Fry mushrooms on medium-high heat for 1-2 minutes, then set aside.
- Fry the coated mushrooms again on high heat until crispy.
Step 4. Combine and Serve
- Combine the fried mushrooms with the sauce.
- Garnish with spring onion greens and serve.
Read more: Chinese Wonton Soup: Thousand-Li Fragrance Recipe
Tips
- Use a rough flour for cleaning mushrooms to effectively remove the black compost.
- Don't overcrowd the pan when frying mushrooms; fry in batches to ensure even cooking and crispiness.
- Add corn flour slurry gradually to achieve the desired gravy thickness.
- High heat is crucial for that signature Chinese smoky flavor.
Nutrition
- Calories: approximately 400-500
- Fat: 20-25g
- Carbs: 50-60g
- Protein: 10-15g
FAQs
1. Can I use other types of mushrooms besides button mushrooms?
Absolutely! Cremini, shiitake, or oyster mushrooms would all work well. Just adjust cooking time as needed; some mushrooms cook faster than others.
2. How can I make this dish spicier or milder?
For spicier chilli mushrooms, add more chilli flakes or a chopped fresh chilli. For a milder version, reduce the amount of chilli flakes or omit the fresh chilli altogether.
There you have it – your very own restaurant-style chilli mushrooms, made easily at home! This recipe is a perfect example of how simple ingredients can create an incredibly flavorful and satisfying dish. Enjoy this delicious treat as a side, appetizer, or main course – and don't forget to share it with friends and family!