Craving a comforting, flavorful soup that's both quick and easy to make? Look no further than this delightful Chinese Cabbage Soup! This simple one-pot recipe delivers a delicious and nutritious meal perfect for a busy weeknight or a cozy weekend lunch. With minimal ingredients and straightforward steps, you'll be surprised how quickly this satisfying soup comes together. The tender cabbage, savory broth, and subtle aromatic spices create a harmonious blend of flavors that will leave you wanting more. This recipe is incredibly versatile; feel free to add your favorite protein or adjust the seasonings to suit your taste.
Forget complicated recipes and lengthy prep times! This Chinese Cabbage Soup is designed for effortless cooking, maximizing flavor with minimum fuss. Ready to dive into the simple yet satisfying steps that will bring this delicious soup to your table? Let's get started with our easy-to-follow guide.
Tools Needed
- Pot
Ingredients
- Dried shrimps
- Cabbage
- Garlic
- Water or chicken stock
- Tofu
- Eggs
- Noodles
- Coriander or spring onions
- Shallot oil or garlic oil
- Oil
Step-by-Step Instructions
Step 1. Prepare Ingredients & Sauté Aromatics
- Soak dried shrimps (pre-washed) for 10 minutes.
- Cut into small pieces (any shape).
- Drain excess water from dried shrimps. Ensure they are dry to prevent oil splattering.
- Heat oil in a pot. Add dried shrimps and sauté until fragrant.
- Add garlic and sauté until fragrant.
Step 2. Cook the Soup
- Add vegetables and sauté until cabbage softens.
- Add water or chicken stock. Bring to a boil.
- Add tofu, eggs, and noodles. Cook until meat is done.
Step 3. Simmer and Finish
Step 4. Garnish and Serve
- Garnish with coriander or spring onions. Add shallot or garlic oil for extra flavor.
Read more: Chinese Wonton Soup: Thousand-Li Fragrance Recipe
Tips
- This soup can be enjoyed as is or as a one-pot meal with added ingredients.
- The cabbage will shrink quite a bit during cooking.
Nutrition
- Calories: approximately 250-350
- Fat: 10-15g
- Carbs: 25-35g
- Protein: 15-20g
FAQs
1. Can I use other types of cabbage?
Yes! Napa cabbage is ideal, but you can substitute with green cabbage or bok choy, adjusting cooking time as needed. Green cabbage might need a slightly longer simmer.
2. What can I add for extra protein?
This soup is easily customizable! Add cooked chicken, pork, shrimp, tofu, or even some leftover cooked noodles for extra protein and heartiness.
3. Can I make this soup ahead of time?
Absolutely! This soup tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
This Quick & Easy Chinese Cabbage Soup is the perfect solution for a comforting and flavorful meal without the fuss. Its simple ingredients and straightforward preparation make it a weeknight staple, ready in minutes and bursting with taste. So go ahead, try this recipe and enjoy a warm bowl of deliciousness!