Craving a quick and flavorful weeknight dinner? Look no further than this 30-minute Chinese Chicken Curry recipe! Forget complicated takeout orders and lengthy cooking times; this recipe delivers authentic Chinese curry flavors with surprising ease. Using readily available ingredients, you'll whip up a delicious and aromatic dish that's perfect for busy weeknights or a casual weekend meal. The vibrant blend of spices creates a rich, savory sauce that perfectly complements tender chicken and your favorite vegetables. This recipe is easily adaptable to your preferred spice level, making it a crowd-pleaser for everyone.
This recipe offers a delightful balance of sweet, savory, and spicy notes, making it a truly satisfying culinary experience. Forget spending hours in the kitchen; this recipe is designed for speed and convenience without sacrificing taste. Ready to transform your dinner routine? Let's dive into the simple step-by-step instructions that will guide you through creating this incredible Chinese Chicken Curry.
Tools Needed
- Large frying pan
- Bowl
Ingredients
- Chicken breasts: 3 large
- Corn flour/cornstarch: 1 tbsp
- Light soy sauce: 1 tbsp
- White pepper: 1/4 tsp
- Oil: 2 tbsp
- Onion: 1 large
- Garlic cloves: 2
- Mild curry powder: 2 tbsp
- Chinese five spice: 1/2 tsp
- Turmeric: 1 tsp
- Sugar: 1/2 tsp
- Salt: 1/2 tsp
- Chicken stock: 480ml (2 cups)
- Frozen peas: 100g (3/4 cup)
- Full-fat milk: 60ml (1/4 cup)
- Corn flour/cornstarch (optional): 1 tbsp
- Cold water (optional): 2 tbsp
Step-by-Step Instructions
Step 1. Prepare and Cook the Chicken
- Slice chicken breasts into thick strips. Sprinkle with corn flour, soy sauce, and white pepper. Toss to coat.
- Heat oil in a frying pan. Add chicken and cook, stirring occasionally, for 5 minutes until lightly browned.
Step 2. Build the Flavor Base
- Add sliced onion and cook for 2 minutes, stirring occasionally.
- Add minced garlic, curry powder, Chinese five spice, turmeric, sugar, and salt. Cook for 2 minutes, stirring often.
Step 3. Simmer and Add Vegetables
- Add chicken stock, bring to a boil, and simmer for 5 minutes.
- Stir in frozen peas and milk. Simmer for 2-3 minutes until peas are cooked.
Step 4. Finish and Thicken (Optional)
- Thicken the curry with a cornflour slurry (cornflour mixed with cold water).
Read more: Chinese Wonton Soup: Thousand-Li Fragrance Recipe
Tips
- Serve over egg fried rice with prawn crackers.
Nutrition
- N/A
FAQs
1. Can I use pre-cut vegetables?
Absolutely! Pre-cut vegetables will save you time. Just ensure they're stir-fry ready.
2. What if I don't have all the spices listed?
Don't worry! You can substitute with similar spices you have on hand. The flavour might vary slightly, but it will still be delicious.
3. Can I make this recipe spicier?
Yes! Add more chili flakes or a chopped chili pepper to increase the heat level to your preference.
This 30-minute Chinese takeaway chicken curry recipe delivers big on flavor and convenience, proving that delicious, authentic meals don't have to take all evening. Enjoy this flavorful dish as a satisfying weeknight dinner or a quick and easy lunch. Now go forth and enjoy your homemade Chinese curry!