Craving a delicious twist on a classic? Prepare yourself for an explosion of flavor with our unique recipe for Chinese Chicken Samosas! Forget everything you think you know about traditional samosas; this recipe blends the crispy, flaky goodness of samosa pastry with a savory, aromatic chicken filling infused with the vibrant tastes of Chinese cuisine. Imagine tender chicken marinated in a blend of ginger, garlic, soy sauce, and a hint of five-spice, all encased in perfectly golden-brown pastry. The result is a captivating fusion dish that's both surprisingly simple and incredibly satisfying.
This isn't your grandma's samosa – expect a delightful contrast of textures and a flavor profile that's both familiar and excitingly new. Get ready to impress your family and friends with this unique appetizer or light meal. Ready to embark on this culinary adventure and create these irresistible Chinese Chicken Samosas? Let's dive into the easy step-by-step instructions below!
Tools Needed
- Pan
- Frying pan
Ingredients
- Cooking oil: 2 teaspoons
- Ginger-garlic paste: 1 teaspoon
- Chicken: 200 grams
- Salt: to taste
- Ground black pepper: to taste
- Chicken powder: 1/2 teaspoon
- Green chilies: 3-4
- Onion: 1 medium, sliced
- Capsicum: julienned
- Carrots: julienned
- Spinach: to taste
- Chili sauce: to taste
- Soy sauce: to taste
- White vinegar: to taste
- Samosa pastry sheets
- Flour paste
Step-by-Step Instructions
Step 1. Prepare the Chicken Filling
- Heat cooking oil in a pan. Add ginger-garlic paste and sauté until the rawness is gone.
- Add chicken (cut into strips) and fry for 3-4 minutes until the color changes. Add salt, pepper, and chicken powder. Cook until spices are no longer raw.
- Add green chilies and onion. Cook for about a minute.
- Add julienned capsicum, carrots, and spinach. Stir continuously on high heat until vegetables are tender-crisp but not mushy. Avoid low heat to prevent excess water release.
- Add chili sauce, soy sauce, and white vinegar to taste. Cook until the moisture is reduced and the vegetables are tender-crisp.
- Remove the stuffing from the pan and spread it on a plate to cool quickly.
Step 2. Assemble the Samosas
- Take a samosa pastry sheet, lift one corner, and fold it to create a cone. Fill the cone with cooled stuffing. Apply flour paste to the remaining sheet to seal.
- Fold the cone again, creating an equal shape. Fold a third time to completely seal. Fold the remaining edge up or tuck it in for a smooth finish.
- Repeat with remaining pastry sheets and stuffing. Don’t overfill.
Step 3. Freeze and Store
- Freeze samosas individually on a tray, then transfer to an airtight container for storage (up to 1.5 months).
Step 4. Fry and Serve
- Fry samosas in hot oil over medium heat until golden brown. Avoid high heat to prevent the samosas from opening.
- Serve hot with tomato ketchup.
Read more: Chinese Wonton Soup: Thousand-Li Fragrance Recipe
Tips
- You can customize the vegetables in the stuffing based on preference.
- Don't overfill the samosas with stuffing.
- Freezing the samosas individually prevents them from sticking together.
Nutrition
- Calories: approximately 400-500
- Fat: 20-25g
- Carbs: 50-60g
- Protein: 20-25g
FAQs
1. Can I make the filling ahead of time?
Yes! The chicken filling can be prepared a day or two in advance and stored in the refrigerator. This will save you time when assembling the samosas.
2. What can I substitute for the samosa pastry?
While traditional samosa pastry is ideal, you can use store-bought spring roll wrappers or even wonton wrappers in a pinch. They won't be exactly the same, but they'll still create a delicious samosa.
So there you have it – a delicious and surprisingly easy recipe for Chinese Chicken Samosas. These flavorful little pastries are perfect for parties, appetizers, or a quick and satisfying meal. Enjoy the delicious fusion of Pakistani and Chinese cuisine!