These delicate and flavourful Chinese Spring Net Rolls, also known as spring roll wrappers, offer a delightful twist on a classic Ramadan Iftar treat. Imagine crispy, golden-brown rolls filled with a savory medley of your favorite ingredients – think tender chicken, vibrant vegetables, and fragrant herbs, all enveloped in a light and airy pastry. Perfect for breaking your fast, these net rolls provide a satisfying and elegant culinary experience, a welcome departure from heavier, richer Iftar fare. Their intricate, almost lacy texture adds an element of visual appeal, making them as pleasing to the eye as they are to the palate.
This recipe transforms the humble spring roll wrapper into a showstopper, showcasing a balance of textures and flavors. We'll guide you through each step, from preparing the filling to achieving that perfect, crispy finish. Ready to learn how to create these irresistible Chinese Spring Net Rolls for your Iftar celebrations? Let’s begin!
Tools Needed
- hand beater
- glass
- sieve
- bowl
- pan
- ketchup bottle (or ziplock bag)
- masher (optional)
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Batter and Filling
- Beat one egg well using a hand beater.
- In a glass, mix the beaten egg with semi-hot milk.
- Gradually add 1 1/2 cups of sieved flour, mixing well to form a batter. Add water if needed to reach desired consistency.
- Boil and mash 4 potatoes. Mix with shredded boiled chicken, salt, chilli flakes, black pepper, chicken powder, and soy sauce.
- In a pan, sauté finely chopped garlic and capsicum (and carrots, if desired) until the water evaporates.
- Mix the sautéed vegetables into the chicken and potato filling.
Step 2. Create the Net Rolls
- Transfer batter to a ziplock bag or a clean, empty ketchup bottle with a small opening.
- Pipe the batter onto a lightly oiled pan on low heat to create net-like shapes.
- Spread a thin layer of flour on each net before layering. Spread the filling on top of each net.
Step 3. Coat and Prepare for Frying
- Roll up each net with the filling inside. Dip in beaten egg, then coat with breadcrumbs.
Step 4. Fry the Rolls
- Fry the rolls in hot oil on low to medium heat until golden brown.
Read more: Chinese Wonton Soup: Thousand-Li Fragrance Recipe
Tips
- Use semi-hot milk for a tastier batter.
- Don’t add too much water at once when making the batter; check the consistency with your finger.
- For even better results, mix the batter very well.
- Don't overcook the vegetables; simply sauté until the water evaporates to allow for long-term storage.
- Coat the rolls thoroughly to prevent the filling from spilling during frying.
- You can freeze unfried rolls for later use.
Nutrition
- N/A
FAQs
1. Can I make the filling ahead of time?
Yes! Prepare the filling a day or two in advance and store it in the refrigerator. This will save you time on the day of your Iftar.
2. What if my spring roll wrappers break easily?
Work quickly and gently. Keep the wrappers covered with a damp cloth to prevent them from drying out and becoming brittle. If a wrapper tears, don't worry – just patch it carefully with another small piece.
These Chinese Spring Net Rolls are a delicious and elegant addition to any Ramadan Iftar spread, offering a unique and satisfying culinary experience. Their crispy texture and customizable fillings make them a crowd-pleaser, perfect for sharing with family and friends. Enjoy the delightful flavors and the rewarding feeling of creating this beautiful and tasty dish!