Craving a comforting and flavorful soup that's both hearty and surprisingly easy to make? Look no further than this authentic Chinese Pork Meatball Soup recipe. This recipe delivers a delicious broth brimming with tender, juicy pork meatballs, perfectly balanced with aromatic ginger, garlic, and a hint of warming spice. Forget complicated techniques and long cooking times; this recipe is designed for busy weeknights, using readily available ingredients to create a restaurant-quality experience in your own kitchen. The perfect blend of savory and satisfying, it's a meal that will leave you feeling warm and nourished.
This delightful soup is far more than just a simple meal; it's a culinary journey to the heart of Chinese home cooking. The secret lies in the perfectly seasoned meatballs and the rich, flavorful broth that simmers to perfection. Ready to dive in and create this culinary masterpiece? Let's embark on the step-by-step process, guiding you through each stage to ensure your soup is a resounding success.
Tools Needed
- Food processor
- Clay pot or stock pot
- Spoon
Ingredients
- Ground pork: 300g
- Soy sauce: 1.5 tbsp
- Oyster sauce: 1 tbsp
- Chinese cooking wine: 1 tbsp
- Ground white pepper: 0.5 tsp
- Garlic powder: 0.5 tsp
- Cornstarch: 1 tbsp
- Daikon radish
- Scallions
- Garlic (minced): 1.5 tbsp
- Ginger (minced): 1 tbsp
- Chicken/beef/vegetable/pork stock: 4 cups
- Salt: 1 tsp (to taste)
- Cilantro
Step-by-Step Instructions
Step 1. Prepare the Meatballs and Broth
- Grind 300g of pork meat (or use pre-ground pork). Season with soy sauce, oyster sauce, Chinese cooking wine, white pepper, garlic powder, and cornstarch. Mix well and stir in one direction for a few minutes.
- Preheat a clay pot or stock pot. Add oil, white parts of scallions, minced garlic, and minced ginger. Stir over medium heat for 2-3 minutes.
Step 2. Simmer and Add Vegetables
- Pour in 4 cups of stock (chicken, beef, vegetable, or pork). Bring to a light simmer, then reduce heat to low.
- Form meatballs by hand or using a spoon, carefully dropping them into the simmering stock. Dip your spoon in the stock between each meatball to prevent sticking. Do not add meatballs to boiling water.
- Add the julienned daikon radish. Bring to a boil and cook for 3 minutes.
Step 3. Season and Garnish
- Season with salt to taste. Garnish with diced green scallions and cilantro.
Step 4. Serve
- Serve and enjoy! Optionally add noodles for a complete meal.
Read more: Chinese Wonton Soup: Thousand-Li Fragrance Recipe
Tips
- Freeze minced garlic and ginger for time-saving.
- Use a vegetable slicer for quicker radish preparation.
Nutrition
- N/A
FAQs
1. Can I substitute the pork with another type of meat?
Yes! Ground chicken or turkey work well as substitutes. Just adjust the seasoning slightly to your preference.
2. How can I make the soup thicker?
Add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) at the end of cooking. Stir until thickened.
This Easy Hearty Chinese Pork Meatball Soup is the perfect weeknight meal, offering both comfort and flavor without the fuss. Enjoy the satisfying warmth and delicious taste of this authentic recipe, perfect for sharing with family and friends. Now go forth and create your own bowl of culinary happiness!