Craving a delicious and satisfying snack or appetizer? Look no further than these crispy, flavorful Chinese-style chicken spring rolls! A delightful fusion of crunchy textures and savory fillings, these spring rolls are perfect for a quick weeknight meal, a vibrant party appetizer, or even a satisfying addition to your next family gathering. Imagine the satisfying crunch as you bite into a perfectly golden-brown roll, revealing a juicy chicken filling infused with aromatic spices and fresh vegetables. These aren't your average spring rolls; we're taking them to the next level with a truly authentic Chinese twist.
This recipe masterfully blends traditional techniques with accessible ingredients, making it surprisingly easy to achieve restaurant-quality results at home. Whether you're a seasoned chef or a kitchen novice, you'll find this recipe straightforward and enjoyable. To embark on this culinary adventure and learn how to create these irresistible Chinese-style chicken spring rolls, follow the easy step-by-step instructions outlined below.
Tools Needed
- Pan
- Knife
- Cutting Board
Ingredients
- Chicken
- Salt: 1/4 - 1/2 teaspoon
- Ginger: 1/2 teaspoon (finely chopped)
- Garlic: 1/2 teaspoon (finely chopped)
- Black Pepper
- Onion
- Onion Leaves
- Carrot
- Capsicum
- Cabbage
- Chinese Chicken Powder: 1/4 teaspoon
- White Pepper: 1/4 teaspoon
- Chinese Chilli Oil: 1 tablespoon
- Soy Sauce: 3 tablespoons
- Sesame Seeds
- Egg
- Spring Roll Wrappers
- Cooking Oil
Step-by-Step Instructions
Step 1. Prepare the Chicken and Vegetable Filling
- Boil the chicken. Prepare a paste of salt, ginger, garlic, and black pepper.
- Add finely chopped ginger and garlic to hot cooking oil and sauté for 30 seconds to 1 minute.
- Add all the vegetables (onion, onion leaves, carrot, capsicum, cabbage) and soften for 3-4 minutes.
- Add salt (1/4-1/2 teaspoon), Chinese chicken powder (1/4 teaspoon), white pepper (1/4 teaspoon), and cook again.
- Add Chinese chili oil (1 tablespoon) and soy sauce (3 tablespoons). Mix well for 2-3 minutes.
Step 2. Assemble the Spring Rolls
- Prepare the spring roll wrappers. Fill each wrapper with the chicken and vegetable mixture.
- Fold the spring rolls tightly, sealing with a little egg wash.
Step 3. Prepare for Frying
- Brush the rolls with egg wash and sprinkle with sesame seeds.
Step 4. Fry and Crisp the Spring Rolls
- Fry the spring rolls for 5-6 minutes, let them cool for 4-5 minutes at room temperature, then fry again for a crispier result.
Read more: Chinese Wonton Soup: Thousand-Li Fragrance Recipe
Tips
- The Chinese style spring rolls have an amazing taste.
- Chinese chili oil is easily available at any supermarket.
Nutrition
- Fat: 15-25g
- Carbs: 20-30g
- Protein: 10-15g
FAQs
1. Can I make the spring roll filling ahead of time?
Yes! Prepare the chicken filling a day in advance and store it in the refrigerator. This will save you time when assembling the spring rolls.
2. What can I substitute for the rice paper wrappers?
While rice paper wrappers are ideal, you can try using wonton wrappers or even small flour tortillas as an alternative, though the texture will differ slightly.
3. How do I prevent the spring rolls from becoming soggy?
Fry them in batches to ensure the oil temperature remains high, and don't overcrowd the pan. Serve immediately after frying for the crispiest results.
These crispy chicken spring rolls offer a delightful and satisfying way to break your fast during Ramadan. The perfect blend of savory chicken, fresh vegetables, and a crispy exterior makes them an irresistible treat for Iftar. Enjoy this flavorful recipe and share the deliciousness with family and friends!