Ancient Chinese cuisine boasts a rich tapestry of sweet treats, and among them, the "Corn Syrup Sweet" – or mǐtáng (米糖) – holds a special place. This delightful confection, passed down through generations, offers a surprisingly simple yet deeply satisfying taste experience. Its subtle sweetness, achieved through a gentle caramelization of corn syrup, creates a texture that's both chewy and delicate, a perfect balance of textures. The recipe itself utilizes readily available ingredients, making it accessible to even novice cooks.
The magic of mǐtáng lies not in exotic ingredients but in the precise timing and careful handling of the corn syrup as it transforms. This simple yet rewarding process yields a sweet that's perfect for sharing with loved ones or enjoying as a quiet indulgence. Ready to embark on this culinary journey? Let's dive into the step-by-step instructions and create this delectable ancient Chinese sweet together.
Tools Needed
- Knife
- Blender
- Large pot
- Stove
- Cloth
- Metal plate
- Wooden table
- Sharp blade
Ingredients
- Corn stalks
- Walnuts
- Peanuts
- Raisins
- Dates
- White sesame seeds
- Mustard oil
- Rose petals
Step-by-Step Instructions
Step 1. Harvest and Prepare Corn Stalks
- Harvest corn stalks. Be careful, as you may get cuts.
- Separate the ears of corn, sharp leaves, and woody parts of the stalks.
- Clean the woody parts.
- Gather all the harvested materials (branches, corn cobs, leaves).
- Carry the harvested materials back to your village.
- Feed the leaves to goats.
- Chop the branches into small pieces near the river.
- Wash the chopped branches thoroughly.
Step 2. Make the Corn Syrup
- Blend the branches in a blender, a little at a time, until a paste forms.
- Squeeze the liquid from the paste using a cloth.
- Cook the liquid in a large pot on the stove.
- Cook the corn juice until it thickens into a syrup.
- Pour some syrup into bowls for later use.
Step 3. Prepare and Mix the Sweet
- Mix together walnuts, peanuts, raisins, dates, and white sesame seeds.
- Add the mixed dry fruits to the remaining syrup and stir well.
Step 4. Set, Cool, and Cut the Sweet
- Brush a metal plate with mustard oil and scatter rose petals over it.
- Pour the mixture onto the prepared metal plate.
- Once cooled, press the mixture firmly with your hands.
- Let the mixture sit until it becomes compact and solid.
- Flip the hardened mixture onto a wooden table and cut it into small pieces.
Read more: Sugar-Free Red Date Cake: A Healthy Chinese New Year Treat
Tips
- Be cautious when handling corn stalks; they can cause cuts.
- This sweet is best enjoyed with family.
Nutrition
- N/A
FAQs
1. Can I substitute the corn syrup with another sweetener?
While corn syrup gives the *mǐtáng* its unique texture, you can experiment with a light-colored honey or maple syrup. The flavor will be different, but still delicious.
2. How do I know when the corn syrup is cooked to the right consistency?
The corn syrup should reach a firm-ball stage (around 240°F/116°C). A small amount dropped into cold water should form a ball that holds its shape.
3. Can I store the *mǐtáng* for later?
Yes! Once cooled completely, store the *mǐtáng* in an airtight container at room temperature for up to a week.
Making this ancient Chinese corn sweet is a journey through time and flavor, a testament to the enduring simplicity and deliciousness of traditional recipes. The rewarding process culminates in a treat that's both visually appealing and incredibly satisfying. Enjoy this sweet taste of history, and share the experience with your loved ones!