Indulge in the rich, buttery delight of Egg Yolk Pastry, a beloved Chinese treat known for its incredibly flaky layers and intensely flavorful, sweet filling. These golden pastries, with their satisfying crunch and melt-in-your-mouth texture, are a true testament to the artistry of pastry-making. The vibrant orange hue of the egg yolk filling adds a touch of visual elegance, making them perfect for special occasions or simply a delightful afternoon indulgence. Forget complicated techniques; this recipe breaks down the process into manageable steps, resulting in pastries that are surprisingly easy to achieve even for beginner bakers.
This recipe provides a simplified approach to creating these stunning pastries, guiding you through each step with clarity and precision. From preparing the delicate dough to crafting the luscious filling and achieving perfectly layered results, we'll equip you with all the knowledge you need to create these exquisite treats. Ready to embark on a culinary adventure? Let's dive into the step-by-step process to make your own delicious Egg Yolk Pastries!
Tools Needed
- Pressure cooker
- Blender
- Hand mixer
- Plastic wrap
- Oven
Ingredients
- Red beans
- All-purpose flour
- Sugar
- Pork lard
- Water
- Cake flour
- Oil
- Salted egg yolks
- Egg yolk
- Sesame seeds
Step-by-Step Instructions
Step 1. Prepare the Fillings and Doughs
- Boil red beans in a pressure cooker until soft, then blend into a smooth paste. Simmer to evaporate excess water, add pork lard and stir until thick and sticky.
- Mix all-purpose flour, sugar, pork lard, and water using a hand mixer. Cover and let rest for 30 minutes.
- Mix cake flour and oil until smooth. Divide both water dough and oil dough into 16 pieces.
Step 2. Create the Flaky Layers
- Flatten a water dough piece, place an oil dough piece on top, wrap it into a ball, roll into a long strip, fold and roll up. Rest for 15 minutes.
- Roll out the crust again, roll up the strip, and rest for 15 minutes.
Step 3. Assemble and Fill the Pastries
- Flatten red bean paste and place a salted egg yolk (cooked or baked with scala liquor at 180°C for 5 minutes if raw) inside.
- Press the center of the rolled dough, flatten, and place the filling inside. Wrap and shape into a ball.
Step 4. Bake to Golden Perfection
- Preheat oven to 175°C. Brush with egg yolk wash and sprinkle with sesame seeds. Bake for 40-50 minutes until golden brown.
Read more: Sugar-Free Red Date Cake: A Healthy Chinese New Year Treat
Tips
- You can buy pre-made red bean filling.
- A hand mixer is helpful for the dough.
Nutrition
- N/A
FAQs
1. Can I use store-bought pastry dough instead of making it from scratch?
While you can, making the dough from scratch yields the best results in terms of flakiness and flavor. Store-bought dough might be less flaky and could affect the overall texture.
2. How can I prevent the pastry from burning during baking?
Ensure your oven temperature is accurate. Brush the pastries lightly with oil or egg wash before baking and keep a close eye on them, rotating the baking sheet halfway through to ensure even browning.
With a little patience and these simple instructions, you've now mastered the art of making delicious Egg Yolk Pastries. Enjoy the rewarding experience of creating these beautiful and flavorful treats, perfect for sharing with friends and family. Happy baking!