Quick & Yummy Fish Ball Soup Recipe - Easy Asian Dish

Craving a warm, comforting, and incredibly delicious meal that's ready in minutes? Look no further than this fast fish ball soup recipe! This easy-to-follow recipe delivers a burst of authentic Asian flavors without the lengthy preparation time often associated with similar dishes. Perfect for a quick weeknight dinner or a satisfying lunch, this vibrant soup is packed with tender fish balls, fragrant broth, and a medley of fresh vegetables. It’s the perfect blend of convenience and culinary satisfaction, offering a taste of home-style cooking without the fuss.

Forget spending hours in the kitchen; this recipe prioritizes speed without compromising on taste. Using readily available ingredients, you'll be surprised at how quickly this flavourful soup comes together. Ready to dive into the simple, step-by-step instructions and create this culinary masterpiece? Let's get cooking!

Tools Needed

  • Pot

Ingredients

  • Fish balls
  • Chicken stock
  • Ginger
  • Garlic oil
  • Garlic (fried)
  • Oil
  • Vegetable balls
  • Bitter melon
  • Salt
  • Sugar
  • Fish sauce
  • White pepper
  • Fresh coriander

Step-by-Step Instructions

Step 1. Prepare the Broth

  • Prepare your chicken stock. Add ginger and garlic oil (optional) for extra flavor.
  • Bring the chicken stock to a boil.
Prepare your chicken stock. Add ginger and garlic oil (optional) for extra flavor.Bring the chicken stock to a boil.
Prepare the Broth

Step 2. Add Ingredients

  • Add fish balls and vegetable balls to the boiling stock.
  • Add bitter melon.
Add fish balls and vegetable balls to the boiling stock.Add bitter melon.
Add Ingredients

Step 3. Season and Simmer

  • Season with salt, sugar, fish sauce, and white pepper.
  • Cook until fish balls and bitter melon are cooked (about 2-3 minutes).
Season with salt, sugar, fish sauce, and white pepper.Cook until fish balls and bitter melon are cooked (about 2-3 minutes).
Season and Simmer

Step 4. Garnish and Serve

  • Garnish with fresh coriander and fried garlic.
Garnish with fresh coriander and fried garlic.
Garnish and Serve

Read more: Chinese Wonton Soup: Thousand-Li Fragrance Recipe

Tips

  • Use fresh fish balls for the best taste. Frozen fish balls may become rubbery.
  • Adjust the amount of oil to your preference.

Nutrition

  • N/A

FAQs

1. Can I use frozen fish balls?

Yes! Just make sure they're fully thawed before adding them to the soup. This prevents them from becoming tough.

2. What can I substitute for the fish balls if I don't have any?

You can substitute with meatballs, tofu, or even shrimp for a different flavour profile. Adjust cooking time as needed.


This quick and yummy fish ball soup is the perfect solution for a weeknight meal that's both satisfying and simple to prepare. Enjoy the comforting warmth and delicious flavors of this easy Asian dish, perfect for any skill level. Now go forth and enjoy your homemade bowl of happiness!