Forget everything you thought you knew about making pancakes! This recipe isn't just about whipping up a quick breakfast; it's about crafting light, fluffy pancakes so incredibly tender, they practically melt in your mouth. We're ditching the whisk and embracing the unexpected – chopsticks! This surprisingly simple technique ensures perfectly distributed air pockets, resulting in pancakes with a texture that’s both delicate and satisfyingly airy. Say goodbye to dense, rubbery pancakes and hello to a breakfast experience that will redefine your morning routine.
Using just a few pantry staples and the magic of chopsticks, you’ll be amazed at how easy it is to create these unbelievably fluffy pancakes. No special equipment is needed, just a bowl, a pan, and your trusty chopsticks. Ready to transform your breakfast game? Let’s dive into the step-by-step instructions that will guide you through making these irresistible treats.
Tools Needed
- Chopsticks
- Bowl
- Chopping board
- Knife
- Electric griddle
- Lid
Ingredients
- Flour: 300 grams
- Dry Yeast: 2 grams
- Sugar: 1 spoonful
- Warm Water: 260 milliliters
- Sausages: 2
- Carrot: 1
- Scallions: a few
- Salt
- Five Spice Powder
- Cooking Oil
- Chicken Bouillon: 1 spoonful
- Eggs
Step-by-Step Instructions
Step 1. Prepare the Batter
- Mix flour, dry yeast, and sugar. Pour in warm water and stir until smooth. Let it ferment until doubled in size (can be done overnight in the refrigerator).
Step 2. Season and Shape the Dough
- Add salt, five-spice powder, cooking oil, and chicken bouillon to the fermented dough. Mix well with chopsticks.
- Gently fold the dough with chopsticks to release air. Sprinkle flour on a chopping board, place the dough, and sprinkle more flour on top. Fold and shape it into a long strip, then cut into six equal portions.
Step 3. Cook the Pancakes
- Take a portion of dough, fold it inwards like a dumpling, and shape into a round shape. Preheat the electric griddle and brush with oil. Place the dough on the griddle, sprinkle with flour, and press from the center to the edges to create a high edge and lower center.
- Crack an egg in the center of the pancake, cover with a lid until set. Pierce the egg to create a bond. Add carrot and sausages, press to flatten, drizzle with oil, cover, and cook until both sides are golden brown and spring back when pressed.
Step 4. Prepare Toppings
- Slice sausages into thin strips. Slice carrot into thin pieces, then fine strips, and finally small pieces. Chop scallions finely.
Read more: Chinese Wonton Soup: Thousand-Li Fragrance Recipe
Tips
- You can prepare the dough the night before and let it ferment in the refrigerator.
Nutrition
- N/A
FAQs
1. Can I use a whisk instead of chopsticks?
While chopsticks create a unique lightness, a whisk will work. Just be sure to incorporate air well by whisking vigorously.
2. What if my pancakes are too thin?
Add a little more flour, one tablespoon at a time, until you reach your desired consistency. Don't overmix!
3. How can I make them even fluffier?
Let the batter rest for 5-10 minutes before cooking. This allows the gluten to relax, resulting in airier pancakes.
So there you have it – fluffy, delicious pancakes made effortlessly with the help of your chopsticks! Enjoy these light and airy treats for a delightful breakfast, brunch, or even a sweet afternoon snack. Happy cooking!