Are you tired of relying on store-bought sauces that are packed with preservatives and lack authentic flavor? Then get ready to elevate your culinary game with this incredibly easy and flavorful garlic and curry sauce recipe! This versatile sauce is perfect for a wide range of dishes, from stir-fries and noodles to grilled meats and vegetables. Imagine the rich aroma of roasted garlic mingling with the warm spice of curry powder, creating a sauce that’s both intensely satisfying and surprisingly simple to make. You’ll be amazed at how quickly you can transform ordinary ingredients into an extraordinary culinary experience.
This recipe requires minimal ingredients and cooking time, making it ideal for even the busiest weeknights. Forget complicated techniques and lengthy preparations – this garlic and curry sauce recipe is all about simplicity and delicious results. Ready to create your own flavorful masterpiece? Let's dive into the step-by-step process!
Tools Needed
- Pot
- Pan
Ingredients
- Garlic cloves: 5
- Salt
- Pepper
- Vegetable stock: 1/2 teaspoon
- Light soy sauce: 3 tablespoons
- Dark soy sauce: 2 tablespoons
- Oyster sauce: 2 tablespoons
- Sugar or honey: 1 1/2 tablespoons
- Sambaule olek (optional)
- Cornstarch: 1 1/2 tablespoons
- Cold water: 1 glass + 1 glass (optional)
- Oil
- Coconut oil: 1 tablespoon
- Yellow citrus paste: 2 tablespoons (approx. 50g)
- Coconut milk: 500ml
- Brown sugar: 1 tablespoon
- Lime juice
Step-by-Step Instructions
Step 1. Prepare the Garlic Sauce
- Peel and finely chop 5 garlic cloves.
- For the garlic sauce, mix salt, pepper, 1/2 teaspoon vegetable stock, 3 tablespoons light soy sauce, 2 tablespoons dark soy sauce, 2 tablespoons oyster sauce, and 1 1/2 tablespoons sugar or honey. Add sambaule olek for spice (optional).
- Mix 1 1/2 tablespoons cornstarch with a glass of cold water until smooth. Add to the garlic sauce mixture. Add another glass of water for a thinner sauce.
- Sauté garlic in a little oil, then deglaze with the sauce mixture. Bring to a boil briefly.
Step 2. Prepare the Curry Sauce
- For the curry sauce, add 1 tablespoon coconut oil to a pot. Fry 2 tablespoons (approx. 50g) of yellow citrus paste.
- Deglaze with 500ml of coconut milk. Stir well and bring to a boil. Add 2 tablespoons light soy sauce and 1 tablespoon brown sugar. Add a little lime juice to refine (optional).
Read more: Chinese Wonton Soup: Thousand-Li Fragrance Recipe
Tips
- These sauces are versatile and can be used on rice, pasta, meat, and vegetables.
- Feel free to adjust the ingredients to your liking.
Nutrition
- N/A
FAQs
1. Can I use different types of curry powder?
Absolutely! Experiment with different curry powders (like Madras, mild, or yellow) to adjust the spice level and flavor profile to your preference. Each will give a slightly different taste.
2. How long will the sauce last in the refrigerator?
Store leftover sauce in an airtight container in the refrigerator for up to 5 days. It's best enjoyed fresh, but it will keep its flavor for a few days.
3. Can I make this sauce ahead of time?
Yes! This sauce is great for meal prepping. Make a batch ahead of time and store it in the fridge until you're ready to use it. The flavors will even meld better overnight.
This easy garlic and curry sauce is a game-changer for anyone looking to add vibrant Asian flavors to their cooking without the fuss. With minimal ingredients and effort, you'll have a delicious and versatile sauce that elevates any dish. So, get cooking and enjoy the incredible taste of homemade goodness!