Craving a flavour explosion that'll have you licking your fingers? Look no further than these incredibly crispy and garlicky fried chicken wings! This easy Cantonese-inspired recipe delivers juicy, tender chicken coated in a fragrant, addictive garlic sauce. Forget bland wings – this recipe guarantees a punch of flavour with every bite, perfectly balancing savoury garlic with the satisfying crunch of perfectly fried chicken. It's the ultimate crowd-pleaser, perfect for game day, family gatherings, or a simple weeknight treat.
Forget complicated techniques and long prep times; this recipe is surprisingly straightforward and delivers restaurant-quality results in your own kitchen. Ready to get started on these irresistible Garlic Fried Chicken Wings? Let's dive into the step-by-step instructions below!
Tools Needed
- Knife
- Grater
- Bowl
- Deep fryer
Ingredients
- Chicken wings
- Egg: 1
- White pepper
- Soy sauce
- Oyster sauce: 2 teaspoons
- Salt: 1 teaspoon
- Brown sugar: 2 teaspoons
- Chicken powder: 1 teaspoon
- Cornstarch: 2 teaspoons
- Chinese rice wine: 1 teaspoon
- Sesame oil
- Garlic
- Bread flour
Step-by-Step Instructions
Step 1. Prepare the Marinade and Marinate Chicken
- In a bowl, crack an egg, add white pepper, soy sauce, oyster sauce, salt, brown sugar, chicken powder, cornstarch, Chinese rice wine, and sesame oil. Mix well.
- Grind garlic.
- Add the ground garlic to the marinated chicken wings. Mix thoroughly and marinate for 30 minutes.
Step 2. Prepare the Chicken Wings
- Cut chicken wings.
- Coat the marinated chicken wings with bread flour.
Step 3. Deep Fry the Chicken Wings
- Deep fry the chicken wings until golden brown and crispy.
Read more: Easy Char Siu Chicken Roast: Sweet & Sticky BBQ Chicken Recipe
Tips
- You can adjust the amount of alcohol (rice wine) according to your preference.
- Feel free to use other types of flour like brown bread flour, cake flour, all-purpose flour, or tempura flour.
Nutrition
- Fat: 25-35g
- Carbs: 20-30g
- Protein: 25-35g
FAQs
1. Can I use frozen chicken wings?
Yes! Just make sure to thaw them completely and pat them very dry before proceeding with the recipe. This helps them crisp up better.
2. How can I make the wings extra crispy?
Double-frying is key! Fry them once at a lower temperature to cook through, then again at a higher temperature for that extra crunch. Ensure the wings are completely dry before frying.
3. What can I substitute for the garlic?
While garlic is key to the flavour, you could add a touch of ginger or shallots for a slightly different taste. Don't substitute entirely, however, as the garlic flavour is central to the recipe.
There you have it – crispy, garlicky, and utterly delicious chicken wings that are surprisingly easy to make at home. This recipe is perfect for satisfying any craving and impressing your friends and family. Now go forth and conquer those chicken wings!