Ginkgo biloba and longan are prized for their purported health benefits, and this delightful soup combines the unique flavors of both into a nourishing and subtly sweet dessert. Imagine a warm, comforting bowl brimming with the delicate sweetness of longan, punctuated by the slightly bitter yet refreshing notes of ginkgo nuts. This recipe delivers a harmonious blend of textures and tastes, offering a sophisticated yet simple treat perfect for any occasion, from a cozy night in to a special gathering. The subtle herbal notes create a soothing and calming experience, making it an ideal dessert for those seeking a healthy and delicious indulgence.
This Ginkgo Longan Soup recipe isn't just delicious; it's also surprisingly easy to make. With readily available ingredients and straightforward instructions, you'll be enjoying this unique and healthful dessert in no time. Ready to discover the simple steps to creating this exquisite soup? Let's dive into the detailed, step-by-step recipe below.
Tools Needed
- Pot
- Knife
- Scissors
- Bowl
Ingredients
- Ginkgo nuts: 2 cups
- Dried longan: 1 cup
- Rock sugar: 1 cup
- Red dates: 1 cup
- Snow fungus: 1 cup
- Pandan leaf
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Boil ginkgo nuts for 20 minutes.
- Cut red dates in half and remove seeds.
- Soak snow fungus in water.
- Crack open the ginkgo nuts and remove the inner leaf (optional).
- Cut snow fungus into smaller pieces.
Step 2. Combine and Simmer
- In a pot, combine 3 liters of water, longan, ginkgo nuts, red dates, snow fungus, rock sugar, and a half teaspoon of salt.
- Bring to a boil, then reduce heat and simmer for one hour.
Step 3. Finishing Touches
- Remove the pandan leaf.
Step 4. Serve
- Serve hot or chilled.
Read more: Chinese Wonton Soup: Thousand-Li Fragrance Recipe
Tips
- Soaking snow fungus in hot water for 3 minutes makes it easier to clean.
- The inner leaf of the ginkgo nut can be slightly bitter. Remove it if preferred.
- Don't wash the longan before cooking; wash just before use.
Nutrition
- N/A
FAQs
1. Can I use canned longans instead of fresh?
Yes, canned longans work perfectly well. Just drain them before adding them to the soup.
2. Where can I find ginkgo nuts?
Ginkgo nuts are usually found in Asian grocery stores or online retailers. Look for shelled ginkgo nuts for easier preparation.
3. How can I make the soup sweeter?
If you prefer a sweeter soup, you can add more rock sugar or honey to taste. Adjust the amount according to your preference.
This Ginkgo Longan Soup recipe offers a delightful and healthy way to end your meal or enjoy a comforting treat. The unique combination of flavors and textures is sure to impress, and the ease of preparation makes it a perfect addition to your repertoire of delicious desserts. So, gather your ingredients and experience the soothing warmth and subtle sweetness of this special soup!