Escape the summer heat with a bowl of refreshing Chinese green mung bean dessert soup! This simple yet elegant dessert is a beloved classic in Chinese cuisine, boasting a subtly sweet and naturally creamy texture. Made with readily available ingredients, it offers a delightful balance of flavors and a cooling sensation perfect for a warm day or a light end to a meal. The vibrant green hue adds a touch of visual appeal, making it as pleasing to the eye as it is to the palate. Its smooth consistency and subtle sweetness make it a crowd-pleaser, appealing to both children and adults alike.
This recipe unveils the secrets to crafting the perfect bowl of green mung bean soup, from selecting the finest ingredients to achieving the ideal consistency. Ready to embark on a culinary journey that will transport your taste buds to the heart of Chinese dessert tradition? Let's dive into the step-by-step process to create this delightful treat.
Tools Needed
- Pot
- Knife
- Cutting board
- Refrigerator
Ingredients
- Water: 8 cups
- Mung beans: 6 oz
- White rice: 1/4 cup
- Fresh orange peels: 2
- Kombu seaweed: 2 large sheets
Step-by-Step Instructions
Step 1. Prepare the Soup Base
- Bring 8 cups of water to a boil. The amount of water will determine the soup's thickness.
- Add 6 oz of rinsed mung beans (no need to soak).
- Add 1/4 cup of white rice to thicken the soup and add texture.
- Include 2 fresh orange peels to enhance the flavor. (Dried peels can also be used).
- Add 2 large sheets of kombu seaweed and bring to a boil. Once the seaweed softens, remove it, cut into bite-sized pieces, and set aside.
Step 2. Simmer and Thicken
- Once boiling, reduce heat and simmer for 30-45 minutes, or until the beans are soft and the soup has thickened. This is when you add the dried orange peel if using.
Step 3. Incorporate Seaweed
- Add the chopped seaweed back into the soup.
Step 4. Chill and Serve
- Refrigerate overnight (optional, especially in warmer weather).
Read more: Chinese Wonton Soup: Thousand-Li Fragrance Recipe
Tips
- This soup can be served warm or cold. It's particularly refreshing served cold.
- Beans are frequently used in Asian desserts. This recipe is a delicious example.
Nutrition
- N/A
FAQs
1. Can I use dried mung beans instead of fresh ones?
Yes, but you'll need to soak them overnight before cooking. This softens them and reduces cooking time.
2. How can I make the soup sweeter or less sweet?
Adjust the amount of sugar to your preference. Taste the soup before serving and add more sugar if needed. You can also use other sweeteners like honey or rock sugar.
Enjoy your homemade bowl of refreshing Chinese green mung bean dessert soup! This simple recipe is a perfect way to cool down on a hot day or add a light and flavorful finish to any meal. We hope you savor every delicious spoonful!