Craving a comforting and flavorful meal that's ready in a flash? Look no further than this quick and easy ground pork noodle soup recipe! Packed with savory ground pork, tender noodles, and a vibrant broth, this dish is perfect for a busy weeknight dinner or a satisfying weekend lunch. Forget spending hours in the kitchen; this recipe prioritizes speed and simplicity without sacrificing deliciousness. We're talking a complete meal, ready in just 15 minutes, that's both budget-friendly and incredibly satisfying.
This recipe uses readily available ingredients to create a deeply flavorful soup that's surprisingly sophisticated. The rich, umami-laden broth perfectly complements the tender ground pork and chewy noodles, creating a harmonious blend of textures and tastes. Ready to dive into the deliciousness? Let's get started with the step-by-step instructions.
Tools Needed
- Mini blender
- Wok
- Spatula
Ingredients
- Garlic: 10 cloves
- Ginger: 1/2 inch
- Scallions: 3
- Oil: a few tablespoons
- Ground pork
- Sichuan Doubanjiang: 1.5 tablespoons
- Chili flakes: 1 tablespoon
- Soy sauce: 1 tablespoon
- Oyster sauce: 1 tablespoon
- Dark soy sauce: 1 teaspoon
- Water: 1/4 cup
- Water (for noodles): 5-6 cups
- Noodles (fresh ramen): 400-500 grams
- Noodles (dried): 250-300 grams
- Salt: to taste
- Baby Bok Choy
- Eggs: optional
Step-by-Step Instructions
Step 1. Prepare Aromatics and Cook Pork
- Blend garlic and ginger in a mini blender.
- Dice scallions, separating white and green parts. Use white parts for stir-fry, reserve green for garnish.
- Heat oil in a wok, add garlic-ginger blend, white scallions, Sichuan Doubanjiang, and chili flakes (or substitutes). Stir for a couple of minutes.
- Add ground pork, breaking up chunks. Cook until no pink remains.
- Add cooking wine, soy sauce, oyster sauce, and dark soy sauce. Season.
- Add water and let it simmer briefly. Set aside.
Step 2. Cook Noodles and Vegetables
- In the same wok, bring 5-6 cups of water (or stock) to a boil.
- Add noodles and salt, simmer until cooked. (Adjust time based on noodle type).
- Add baby bok choy and blanch for 30 seconds.
Step 3. Assemble and Garnish
- Serve noodles with broth, ground pork, baby bok choy, and optional fried egg and scallion garnish.
Read more: Chinese Wonton Soup: Thousand-Li Fragrance Recipe
Tips
- If you don't like spicy food, replace Sichuan Doubanjiang with soybean paste and chili flakes with sweet paprika.
- The ground pork is salty as a noodle topping; don't eat it alone.
- You can use other types of noodles; cooking times may vary.
- Pan-frying an egg is optional, for extra protein.
Nutrition
- Calories: 600-800
- Fat: 25-35g
- Carbs: 70-90g
- Protein: 30-40g
FAQs
1. Can I use a different type of meat?
Yes! Ground chicken or turkey work well as substitutes for ground pork. Adjust seasoning to your preference.
2. What kind of noodles should I use?
Thin egg noodles or even ramen noodles cook quickly and are ideal. Avoid thicker noodles which need longer cooking time.
3. Can I make this soup ahead of time?
It's best enjoyed fresh, but you can prepare the broth and store it separately in the refrigerator. Add the noodles and pork just before serving.
This quick ground pork noodle soup recipe is a perfect example of how a delicious and satisfying meal doesn't have to take hours to prepare. Enjoy the comforting warmth and flavorful goodness of this simple dish anytime you need a quick and easy meal solution. So grab your ingredients and get cooking – your taste buds will thank you!