Easy Homemade Wonton Soup Recipe: 30-Minute Meal

Craving a comforting and flavorful soup that's both satisfying and surprisingly easy to make? Look no further than this homemade wonton soup recipe, a delicious and versatile dish perfect for a weeknight meal or a cozy weekend lunch. Forget those bland, store-bought versions; this recipe delivers a rich, savory broth brimming with tender wontons and your favorite vegetables. The delicate balance of flavors, from the fragrant ginger and garlic to the umami-rich soy sauce, will transport your taste buds to a culinary haven. You'll be amazed at how simple it is to create this restaurant-quality soup from the comfort of your own kitchen.

This recipe focuses on creating a delicious and authentic wonton soup experience without the complicated steps often associated with homemade versions. We'll guide you through each stage, from making the wonton wrappers (or using store-bought for ultimate convenience) to crafting the perfectly balanced broth. Ready to dive into the simple yet rewarding process of making this incredible soup? Let's get started with our step-by-step guide!

Tools Needed

  • Microwave or stovetop
  • Spoon
  • Food processor
  • Blender
  • Wok
  • Chopsticks

Ingredients

  • Kabocha squash: 1/3
  • Ground pork (or chicken): 0.5 lb
  • Peeled and deveined shrimp: 0.5 lb
  • Scallions
  • Cilantro
  • Garlic: 1.5 tbsp (minced)
  • Ginger: 2 tsp (minced)
  • Soy sauce: 2 tbsp
  • Oyster sauce: 1.5 tbsp
  • Sugar: 0.5 tsp
  • Five-spice powder: 0.5 tsp
  • Sesame oil
  • Water: 3 tbsp + 6 cups (for stock)
  • Vegetable oil: 3 tbsp
  • Crushed ice: 1 cup
  • Store-bought chicken (beef or vegetable) stock: 6 cups
  • Wonton wrappers
  • Baby bok choy (optional)
  • Salt

Step-by-Step Instructions

Step 1. Prepare the Vegetables and Filling

  • Peel, remove seeds, cut into 1cm thick slices, and microwave for 5 minutes or boil for 15 minutes until soft.
  • In a food processor, combine ground pork (or chicken), shrimp, diced scallions, cilantro, minced garlic, minced ginger, soy sauce, oyster sauce, sugar, five-spice powder, sesame oil, and water. Blend for 30 seconds.
  • Add crushed ice to the cooked squash and blend until smooth.
Prepare the kabocha squash: Peel, remove seeds, cut into 1cm thick slices, and microwave for 5 minutes or boil for 15 minutes until soft.Make the wonton filling: In a food processor, combine ground pork (or chicken), shrimp, diced scallions, cilantro, minced garlic, minced ginger, soy sauce, oyster sauce, sugar, five-spice powder, sesame oil, and water. Blend for 30 seconds.Puree the squash: Add crushed ice to the cooked squash and blend until smooth.
Prepare the Vegetables and Filling

Step 2. Make the Broth

  • Heat vegetable oil in a wok over medium heat. Add sliced scallions, ginger, and garlic. Stir for 1 minute. Add squash puree and stir for a minute. Add chicken stock and mix well.
Prepare the broth: Heat vegetable oil in a wok over medium heat. Add sliced scallions, ginger, and garlic. Stir for 1 minute. Add squash puree and stir for a minute. Add chicken stock and mix well.
Make the Broth

Step 3. Assemble and Cook the Wontons

  • Place filling onto wonton wrappers, fold over, and squeeze.
  • Bring the broth to a boil. Add wontons and cook for 4-5 minutes. Add baby bok choy (optional). Season with salt. Garnish with scallions.
Assemble and Cook the Wontons

Read more: Chinese Wonton Soup: Thousand-Li Fragrance Recipe

Tips

  • Adding aromatics like scallions and ginger to the store-bought stock enhances the flavor.
  • The squash puree adds creaminess and a beautiful color to the soup.
  • This wonton folding method is easy and fast, even for beginners.

Nutrition

  • Calories: approximately 600-700
  • Fat: 25-35g
  • Carbs: 50-60g
  • Protein: 35-45g

FAQs

1. Can I use store-bought wonton wrappers?

Absolutely! Store-bought wonton wrappers are a great time-saver. Just follow the filling and cooking instructions in the recipe.

2. What can I substitute for chicken broth?

Vegetable broth, pork broth, or even a combination of water and bouillon cubes will work well. Adjust seasoning to taste as needed.

3. How do I prevent my wontons from falling apart?

Gently handle the wontons when cooking. Don't overcrowd the pot, and ensure the water is at a rolling boil before adding them. Cook for just a few minutes until they float to the surface.


This easy wonton soup recipe is a perfect example of how a delicious and comforting meal doesn't have to be complicated or time-consuming. With minimal effort, you can enjoy a restaurant-quality soup that's sure to become a family favorite. So grab your ingredients and get cooking – your taste buds will thank you!