Craving a comforting bowl of noodles that tastes like a luxurious hotel stay? Then look no further! Our "Hotel Chicken Noodles" recipe delivers restaurant-quality flavor right to your kitchen table. This isn't your average chicken noodle soup; we've elevated the classic with rich, savory broth, tender chicken, and perfectly cooked noodles, all achieved with surprisingly simple ingredients and techniques. Forget expensive takeout – prepare to impress yourself and your loved ones with a dish that's both satisfying and sophisticated.
This recipe unlocks the secrets to creating that signature hotel noodle experience, from achieving a deeply flavorful broth to perfectly cooking the chicken for maximum tenderness. Ready to embark on a culinary journey and discover the magic behind this irresistible dish? Let's dive into the step-by-step instructions and create some unforgettable Hotel Chicken Noodles!
Tools Needed
- Deep pan or wok
Ingredients
- Boneless chicken leg (or breast): 220 grams
- Premium Chinese cooking wine: 1 tablespoon
- Salt: 1/3 teaspoon
- Sugar: 1/3 teaspoon
- White pepper: a few dashes
- Corn flour: 1/2 tablespoon
- Sesame oil: 1 1/2 tablespoons
- Ginger: 1 thumb-size, sliced thinly
- Shallot: 1 whole, sliced thinly
- Garlic: 2 cloves, sliced thinly
- Water: 1.2 liters
- Dark soy sauce: 1/2 tablespoon
- Angelica root: 2 pieces
- Knorr Chicken Stock Cube: 1
- Noodles (e.g., Mie Sotong): 2 portions
- Wolfberries: 1 teaspoon
- Greens (e.g., Tai Ching): small bunch
Step-by-Step Instructions
Step 1. Prepare and Cook the Chicken
- Marinate chicken with cooking wine, salt, sugar, white pepper, and corn flour for 10-20 minutes. (This step is optional because the chicken is thinly sliced).
- Heat sesame oil in a wok or deep pan over medium-low heat. Add ginger and shallot; fry until fragrant.
- Add garlic and fry until fragrant.
- Add marinated chicken; stir-fry until no redness remains.
- Add cooking wine; simmer for 2 minutes to evaporate alcohol.
Step 2. Simmer the Broth and Season
- Add water, dark soy sauce, sugar, angelica root, and Knorr Chicken Stock Cube. Bring to a boil.
Step 3. Cook Noodles and Vegetables
- Add noodles and wolfberries; cook until noodles reach desired tenderness.
- Add greens; cook until softened.
Step 4. Serve
- Turn off heat and serve.
Read more: Chinese Wonton Soup: Thousand-Li Fragrance Recipe
Tips
- Using Knorr Chicken Stock Cubes simplifies the process, adding rich flavor quickly.
- Adjust seasoning to your taste.
- Feel free to substitute your favorite noodles and greens.
Nutrition
- N/A
FAQs
1. Can I use other types of chicken broth instead of Knorr chicken cubes?
Yes! You can substitute with homemade chicken broth or another store-bought brand. Adjust the seasoning accordingly, as the saltiness can vary.
2. What kind of noodles work best in this recipe?
Egg noodles are traditional and work well, but you can also use other thin noodles like vermicelli or even ramen noodles for a different texture.
Enjoy your warm, comforting bowl of Easy Chinese Chicken Noodle Soup! This recipe is perfect for a quick weeknight meal or a cozy weekend lunch. We hope you savor every delicious spoonful.