Craving a fiery culinary adventure? Prepare yourself for JangShi Spicy Chicken Feet, a dish that explodes with flavor and texture. This isn't your grandma's chicken – we're talking tender, succulent chicken feet, infused with a complex blend of fiery chili peppers, aromatic spices, and savory umami. Forget bland appetizers; this dish is a conversation starter, a taste sensation that will leave you wanting more. The unique combination of chewy cartilage and perfectly seasoned skin creates an unforgettable culinary experience. Imagine the rich, spicy broth coating each tender foot, a symphony of flavors dancing on your tongue.
Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more. This recipe for JangShi Spicy Chicken Feet provides a detailed, step-by-step guide to recreating this incredible dish at home, transforming ordinary chicken feet into an extraordinary culinary masterpiece. Let's dive into the recipe!
Tools Needed
- Pot
- Pan
- Knife
Ingredients
- Chicken feet
- Cold water
- Onions
- Ginger
- White wine
- Oil
- Thick ginger slices
- Dried chili peppers
- Dark soy sauce
- Light soy sauce
- Beer
- Hot water
- Garlic
- Chili (or chili pepper)
- Chili sauce
- Chili powder
- Korean hot sauce
- Soy sauce or oyster sauce
Step-by-Step Instructions
Step 1. Prepare the Chicken Feet and Aromatics
- Cut the medial joint and nails.
- add onions, ginger, and white wine).
- Fry thick ginger slices, dried chili peppers, and onions in oil.
Step 2. Braising the Chicken Feet
- Add chicken feet and fry together.
- Add dark soy sauce, light soy sauce, beer, and hot water (enough to cover chicken feet).
- Simmer for 20 minutes until chicken feet are soft.
Step 3. Make and Combine the Spicy Sauce
- Stir-fry minced garlic, chili (or chili pepper), dried chili peppers, and chili sauce until fragrant.
- Add chili powder and Korean hot sauce (adjust amount to your spice preference).
- Combine the sauce with the cooked chicken feet and simmer to thicken.
- Add the remaining broth from step 6 and continue to simmer until sauce thickens.
- Adjust seasoning with soy sauce or oyster sauce if needed.
Step 4. Serve
- Serve hot.
Read more: Chinese Wonton Soup: Thousand-Li Fragrance Recipe
Tips
- Using white wine during blanching enhances flavor.
- Beer helps to remove fishy smell.
- Adjust the amount of chili to your preferred spice level.
Nutrition
- Calories: 200-300
- Fat: 15-25g
- Carbs: 5-10g
- Protein: 20-30g
FAQs
1. Are chicken feet safe to eat?
Yes, when properly prepared and cooked thoroughly. They are a popular and nutritious food in many cultures.
2. How can I adjust the spiciness level?
Control the amount of chili peppers and gochujang (Korean chili paste) you add. Start with less and add more to taste.
3. What can I serve with spicy chicken feet?
They're delicious with rice, beer, or other Korean side dishes like kimchi and pickled vegetables.
So there you have it – your guide to creating incredibly flavorful and intensely spicy JangShi Chicken Feet. This recipe delivers a unique culinary experience that's sure to impress. Enjoy the delicious rewards of your hard work!