Indulge in the luscious sweetness of our authentic Chinese bakery-style mango cake! This recipe captures the perfect balance of fluffy sponge cake, creamy custard, and the vibrant, juicy taste of fresh mango. Forget those overly sugary, artificial-tasting cakes; this recipe utilizes simple, high-quality ingredients to create a truly delightful dessert that's surprisingly easy to make at home. Imagine the rich aroma of baking cake filling your kitchen, followed by the satisfying slice of a beautifully layered creation – a taste of sunshine on a plate.
This recipe expertly blends traditional Chinese baking techniques with the refreshing tang of mango, resulting in a cake that's both elegant and satisfying. From the preparation of the delicate sponge layers to the luscious mango cream, we'll guide you through each step with clear instructions and helpful tips. Ready to embark on this delicious baking journey? Let's begin with the step-by-step instructions below!
Tools Needed
- Mixing bowls
- Whisk
- Sifter
- Rubber spatula
- 8-inch cake pan
- Parchment paper
- Baking tray
- Knife or mandoline slicer
- Offset spatula
- Cake leveler
- Cake board
- Decorating cake stand
- Piping bag
- Silicone mat
Ingredients
- Large eggs: 5
- Oil
- Milk
- Vanilla
- Cake flour
- Sugar
- Ripe mangoes: 5
- Whipping cream
- Apricot jam
- Water
- Strawberries
- Kiwis
- Blueberries
- White chocolate
- Milk chocolate
Step-by-Step Instructions
Step 1. Prepare Cake Batter and Bake
- Separate egg yolks and egg whites from 5 large eggs. Whip the egg whites to soft-medium peaks.
- In a bowl, whisk together egg yolks, oil, milk, and vanilla.
- Sift in cake flour and whisk until combined.
- Gradually add sugar to the egg whites while whipping.
- Add a third of the egg whites to the yolk mixture and whisk until even. Repeat with another third, gently folding with a spatula. Add the remaining egg whites and fold until everything is combined.
- Pour batter into a parchment-lined 8-inch cake pan. Tap to remove air bubbles. Place in a tray with hot water and bake at 300 degrees for 50-55 minutes.
- After baking, cool cake in pan for 10 minutes. Run an offset spatula around the edges and flip the cake out, removing the parchment paper.
Step 2. Prepare Mango Filling and Frosting
- peel and thinly slice mangoes for decoration. Dice some for filling. Wrap and refrigerate.
- Whip cream and sugar until thick.
Step 3. Assemble and Layer the Cake
- Level cake into three layers. Place the bottom layer on a cake board with a dab of whipped cream.
- Layer whipped cream, diced mangoes, and repeat for the second layer. Top with the final cake layer and cover the entire cake with whipped cream.
Step 4. Decorate and Finish
- Decorate with mango slices, overlapping as you go. Add other fruits (strawberries, kiwis, blueberries) as desired.
- Mix apricot jam and water; brush over the fruits for a shiny finish (optional).
- Pipe whipped cream around the base for a cleaner look. Add a chocolate plaque if desired.
Read more: Sugar-Free Red Date Cake: A Healthy Chinese New Year Treat
Tips
- Use a mandoline slicer for even mango slices, but be cautious as thin slices may break easily.
- Baking the cake in a water bath prevents cracking.
- Don't worry about making the cream perfect; the mangoes will cover it.
- Mango color variation is normal; it still looks beautiful.
Nutrition
- N/A
FAQs
1. Can I use canned mango instead of fresh mango?
While fresh mango is best for optimal flavor and texture, you can use canned mango. Just ensure it's well-drained to prevent a watery cake.
2. How long can I store the leftover cake?
Store the cake in an airtight container in the refrigerator for up to 3 days. The cake is best enjoyed fresh but will still be delicious the next day or two.
3. What can I substitute for the heavy cream in the custard?
For a lighter custard, you can substitute heavy cream with whole milk or a combination of milk and cream. However, the texture might be slightly less rich.
This Chinese bakery-style mango cake is a delightful dessert that’s sure to impress your friends and family. The recipe's careful balance of flavors and textures creates a truly unforgettable treat. So, gather your ingredients and enjoy the rewarding experience of baking this delicious cake!