Craving a creamy, comforting custard but short on time? Look no further! This microwave egg custard recipe delivers a perfectly smooth and delicious dessert in mere minutes, eliminating the need for a fussy stovetop or oven. Forget complicated techniques and lengthy baking times; this simple recipe utilizes the convenience of your microwave to create a delightful treat that's surprisingly elegant. It's the perfect solution for a quick after-dinner indulgence or a simple yet impressive addition to your brunch spread.
Using only a handful of everyday ingredients, you can whip up this decadent custard with minimal effort. The result is a rich, subtly sweet custard with a texture that's both creamy and delicately set. Ready to learn how to make this incredibly easy and satisfying dessert? Let's dive into the step-by-step instructions below!
Tools Needed
- Microwave Oven
- Bowls
- Measuring Cups/Spoons
Ingredients
- Eggs
- Milk
- Sugar
- Vanilla Extract (optional)
Step-by-Step Instructions
Step 1. Prepare the custard mixture
- Crack eggs into a bowl. Add milk and sugar. Mix well. Add vanilla extract if desired.
Step 2. Microwave the custard
- Pour the mixture into microwave-safe ramekins or mugs.
- Set the microwave power to medium-high. Microwave for 2 minutes.
Step 3. Check for doneness
- The custard should be set but still slightly jiggly in the center. If not cooked enough, microwave for another 30-60 seconds intervals until set.
Step 4. Cool and serve
- Let the custard cool before serving. Enjoy!
Read more: Chinese Wonton Soup: Thousand-Li Fragrance Recipe
Tips
- Adjust the cooking time based on your microwave's power and the size of your ramekins.
- For a smoother custard, strain the mixture through a fine-mesh sieve before microwaving.
Nutrition
- Calories: 150-200
- Fat: 7-12g
- Carbs: 10-15g
- Protein: 6-8g
FAQs
1. Can I use milk instead of cream for the custard?
Yes, you can substitute milk for cream, but the custard will be slightly less rich and creamy. Whole milk works best.
2. My custard is watery/grainy. What went wrong?
This usually happens from over-microwaving or using eggs that aren't fresh. Make sure to stir gently and check for doneness frequently. Using older eggs can also contribute to graininess.
This microwave egg custard recipe proves that delicious desserts don't require hours of preparation. Enjoy this quick and easy treat anytime your sweet tooth calls. Now go ahead and impress yourself (and others!) with this simple yet satisfying culinary triumph!