Escape the ordinary and indulge in the cool, refreshing sweetness of Mung Bean Delight, a classic dessert cherished for generations. This simple yet elegant treat boasts a creamy texture and subtly sweet flavor, perfectly balancing the warmth of summer with a soothing chill. The vibrant green hue of the mung beans is visually captivating, promising a delightful sensory experience from the first glance. Its delicate taste makes it an ideal dessert for those seeking a lighter alternative to rich, decadent sweets. This versatile dessert can be enjoyed on its own or dressed up with a variety of toppings, adding a layer of customization to suit your preferences.
Ready to create your own batch of this refreshing delight? Follow our step-by-step guide and discover the ease and satisfaction of crafting this beloved classic. We’ll walk you through each stage, from preparing the mung beans to achieving the perfect consistency and adding your favorite finishing touches. Get ready to impress your friends and family with this timeless and undeniably delicious dessert.
Tools Needed
- Bowl
- Pot with lid
- Mold
- Spoon
- Knife
Ingredients
- Mung beans
- Water
- Sugar: large spoon
- Glutenous rice flour: 200g
- Milk: 1 box (leftover)
Step-by-Step Instructions
Step 1. Prepare the Mung Beans
- Soak mung beans in water for 2 hours.
- Boil the soaked mung beans in a covered pot over high heat for 15 minutes.
- Crush the boiled mung beans with your fingers.
Step 2. Mix and Prepare for Steaming
- In a bowl, combine the crushed mung beans, sugar, glutenous rice flour, and milk. Mix well.
- Grease a mold with oil.
- Pour the mung bean mixture into the prepared mold.
Step 3. Steam and Cool
- Steam the mold over high heat for 15 minutes.
- Refrigerate for 2 hours after steaming.
Step 4. Serve
- Cut the cooled dessert into long strips.
- Arrange the dessert, sprinkle with sugar, and serve.
Read more: Chinese Wonton Soup: Thousand-Li Fragrance Recipe
Tips
- The boiled mung beans should be easily crushable with your fingers.
- Oil the mold to make it easier to remove the dessert after steaming.
Nutrition
- N/A
FAQs
1. Can I use canned mung beans instead of dried?
Yes, canned mung beans will significantly reduce the cooking time. Just be sure to drain and rinse them thoroughly before using.
2. How can I make the dessert sweeter?
Adjust the amount of sugar to your liking. You can also add a sweetener like honey or maple syrup after cooking.
3. What if my mung bean dessert is too watery?
This might be due to using too much water or not cooking long enough. Try simmering it longer, uncovered, to reduce excess liquid. You can also add a cornstarch slurry to thicken it.
Enjoy your homemade bowl of this refreshing and subtly sweet mung bean dessert! This classic recipe is easily adaptable to your taste preferences, so don't hesitate to experiment with different toppings and sweeteners. Now, sit back, relax, and savor the cool, creamy goodness.