Nan Gua Bing, or Chinese pumpkin cake, is a delightful treat that's both incredibly simple to make and surprisingly delicious. This traditional recipe offers a moist, subtly sweet cake with a delicate texture, perfect for a comforting afternoon snack or a delightful addition to a festive meal. Forget complicated baking techniques and lengthy ingredient lists; this recipe emphasizes ease and accessibility, using readily available pantry staples to create a truly satisfying experience. The subtle sweetness of the pumpkin is perfectly balanced, making it enjoyable for all ages.
This easy-to-follow recipe utilizes readily available ingredients and minimal equipment, making it ideal for both novice and experienced bakers alike. For a step-by-step guide to creating your own fluffy and flavorful Nan Gua Bing, let's dive into the detailed instructions below!
Tools Needed
- Mixing bowl
- Spoon
- Knife
Ingredients
- Steamed pumpkin: 20
- Sugar
- Sticky rice flour
- All-purpose flour
- Sesame paste: 1/2 tablespoon per cake
- Water
Step-by-Step Instructions
Step 1. Prepare the Pumpkin Dough
- Mix sugar with mashed steamed pumpkin.
- Combine sticky rice flour, all-purpose flour, sugar, and pumpkin. Mix well using your hands until the dough is smooth and clean.
Step 2. Shape and Fill the Cakes
- Make five ping-pong sized balls from the dough.
- Place sesame paste (or other filling like peanut butter or chocolate) inside each ball.
- Seal the balls and shape them into perfect spheres. Use the back of a knife to create eight markings around each ball.
- Place a raisin on top of each pumpkin cake to resemble a mini pumpkin.
Step 3. Rest and Serve
- Let the cakes rest for about 15 minutes before serving.
Read more: Sugar-Free Red Date Cake: A Healthy Chinese New Year Treat
Tips
- You can be creative with the filling; use sesame paste, peanut butter, or chocolate cubes.
- You don't need to use all of the flour; stop when the dough is smooth.
- The sticky rice flour is a common ingredient in Chinese and Japanese desserts. It can be used in various other recipes.
Nutrition
- Calories: varies
- Fat: variesg
- Carbs: variesg
- Protein: variesg
FAQs
1. Can I substitute the pumpkin puree with something else?
While pumpkin puree gives the best flavor and texture, you can try sweet potato or butternut squash puree as a substitute. Adjust sweetness to taste.
2. My cake is too dry. What went wrong?
You might have overbaked it. Check the cake frequently after the minimum baking time and use a toothpick to test for doneness. Ensure you've used enough oil/butter and eggs.
3. Can I make this cake ahead of time?
Yes! Nan Gua Bing keeps well for a few days stored in an airtight container at room temperature or in the refrigerator.
Enjoy your freshly baked Nan Gua Bing – a delightful treat that’s perfect for any occasion. This simple recipe proves that delicious homemade cakes don't require hours of work or complex techniques. We hope you enjoyed making this easy and rewarding Chinese pumpkin cake!