Craving a flavorful and comforting dish that's both quick to prepare and incredibly satisfying? Look no further than this recipe for Hong Kong-style Pork Chop in Sweet Tomato Sauce. This classic Cantonese dish features juicy, tender pork chops perfectly coated in a luscious, sweet and savory tomato-based sauce. The balance of sweetness, tanginess, and umami is simply irresistible, making it a crowd-pleasing meal for any occasion. Forget complicated techniques and lengthy cooking times; this recipe is surprisingly easy to master, even for beginner cooks.
The secret to this dish lies in achieving that perfect caramelized crust on the pork chop, while ensuring the meat remains incredibly moist and tender inside. We'll guide you through each step, from preparing the marinade to creating that signature rich and glossy sauce. Ready to experience the deliciousness? Let's dive into the step-by-step process below!
Tools Needed
- Frying Pan
- Cutting Board
- Knife
Ingredients
- Pork Chops
- Tomatoes
- Sugar
- Soy Sauce
- Cornstarch
- Cooking Oil
- Garlic
- Ginger
- Green Onions
Step-by-Step Instructions
Step 1. Prepare Ingredients and Pork Chops
- Prepare the pork chops. (Assuming this step is implied from the lack of explicit details in the transcript)
- Prepare the tomatoes (Chop/dice them).
- Prepare other ingredients (garlic, ginger, green onions).
Step 2. Fry Pork Chops and Sauté Aromatics
- Heat oil in a frying pan.
- Add the pork chops to the pan and fry until browned.
- Add garlic and ginger to the pan and stir-fry briefly.
Step 3. Simmer in Sweet Tomato Sauce
- Add the chopped tomatoes to the pan.
- Add soy sauce and sugar.
- Simmer the sauce until it thickens.
- Thicken the sauce with cornstarch slurry (if needed).
- Taste and adjust seasonings as needed.
Step 4. Garnish and Serve
- Garnish with chopped green onions.
- Serve hot with rice.
Read more: Chinese Wonton Soup: Thousand-Li Fragrance Recipe
Tips
- Adjust the amount of sugar and soy sauce to your preference.
- Ensure the pork chops are fully cooked.
- Don't overcook the tomatoes.
- You can add other vegetables such as bell peppers or onions.
- Serve immediately for best taste and texture.
Nutrition
- Calories: varies
- Fat: variesg
- Carbs: variesg
- Protein: variesg
FAQs
1. Can I use a different cut of pork?
Yes! While pork chops are traditional, you can substitute with pork loin or even boneless pork shoulder. Adjust cooking time accordingly; thicker cuts will need longer.
2. How can I thicken the sauce?
If your sauce is too thin, simply simmer it uncovered for a few more minutes to reduce the liquid. You can also add a cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp cold water) to thicken it quickly.
3. What can I serve this with?
This dish pairs wonderfully with steamed rice, stir-fried vegetables, or even noodles. It's a complete meal on its own!
This Hong Kong-style pork chop recipe delivers a delicious and satisfying meal that's surprisingly easy to make. The combination of crispy pork and sweet and savory sauce is a guaranteed crowd-pleaser, perfect for weeknight dinners or special occasions. So, gather your ingredients and embark on this culinary adventure – your taste buds will thank you!