This simple yet incredibly flavorful pork rib soup recipe is a comforting classic, perfect for a chilly evening or a weekend family meal. Imagine the rich, savory broth, infused with the tender sweetness of pork ribs and the bright freshness of corn, carrots, and radish. This isn't your grandma's bland bone broth; we're building layers of depth and taste with easily accessible ingredients and a straightforward technique. The result is a nourishing and satisfying soup that's both elegant and easy to make, perfect for beginners and seasoned cooks alike.
Forget complicated recipes and lengthy prep times. This version focuses on maximizing flavor with minimal effort. We'll guide you through each step, ensuring you achieve a perfectly balanced and delicious pork rib soup every time. Ready to dive into the delicious details? Let's get started with the step-by-step instructions below!
Tools Needed
- Casserole
- Serving bowl
Ingredients
- Pork ribs
- Water: 2 liters
- Corn
- Carrots
- Radish
- Ginger
- Onion
- Whole pepper
- Salt
- Fish sauce: Optional
- Spring onion
Step-by-Step Instructions
Step 1. Prepare the Broth
- Put 2 liters of water in a casserole.
- Add pork ribs, washed and cut into medium-sized pieces. Cover and bring to a boil.
- Remove any impurities that float to the surface while boiling.
- Add ginger and onion.
- Add corn (it's harder when boiled).
- Add whole pepper and salt. Add fish sauce if desired.
- Cover and let the soup simmer for 1.5 hours (or longer, to your preference).
Step 2. Add Vegetables
- Add radish and carrots, cut into large pieces.
Step 3. Finishing Touches
- Add spring onion and continue to boil for about 15 minutes.
Step 4. Serve
- Transfer to serving bowls and enjoy!
Read more: Chinese Wonton Soup: Thousand-Li Fragrance Recipe
Tips
- This recipe is inspired by Chinese soup recipes.
Nutrition
- Calories: 400-500
- Fat: 20-30g
- Carbs: 25-35g
- Protein: 30-40g
FAQs
1. Can I use other vegetables instead of corn, carrots, and radish?
Absolutely! Feel free to substitute with other vegetables like potatoes, winter melon, or bok choy. Just adjust cooking time as needed based on the vegetable's firmness.
2. How can I make the soup richer and more flavorful?
To enhance the richness, you can add a tablespoon of soy sauce or oyster sauce during the simmering process. Alternatively, simmering the ribs for a longer time will also deepen the flavor of the broth.
This easy pork rib soup recipe is a testament to the beauty of simple cooking—big flavor from minimal effort. Enjoy the warmth and nourishment this comforting soup provides, perfect for any occasion. Now go forth and create your own delicious bowl of happiness!