Cilantro, that vibrant herb loved by some and loathed by others, is a fleeting treasure in the kitchen garden. Its delicate leaves quickly wilt and lose their pungent flavor, often leaving us with a sad pile of discarded greens. But what if you could enjoy the bright, citrusy taste of fresh cilantro year-round? This recipe, passed down through generations, reveals the secret to preserving cilantro for up to five months, ensuring a consistent supply of this essential ingredient for your culinary creations. Imagine the possibilities – vibrant salsas, fragrant curries, and zesty chimichurri, all infused with the fresh taste of perfectly preserved cilantro.
Forget the sad reality of rapidly wilting cilantro; this simple method transforms fresh herbs into a flavorful, long-lasting pantry staple. Using readily available ingredients and a straightforward process, you’ll learn how to lock in cilantro’s unique flavor profile, preventing any loss of its vibrant aroma and taste. Ready to embark on this culinary adventure and preserve the essence of summer? Let's delve into the step-by-step guide to preserving your cilantro and enjoying its fresh flavor for months to come.
Tools Needed
- Dehydrator
- Mason Jar
- Knife
- Bowl
Ingredients
- Cilantro: 400g
- Minced Garlic
- Bird's Eye Chilies
- Red Chili Flakes
- Salt
Step-by-Step Instructions
Step 1. Prepare the Cilantro
- Wash and thoroughly drain the cilantro .
- Place cilantro on a rack and let it dry using a dehydrator at 95°F for 3-4 hours .
- After dehydrating, cut the cilantro into 1-inch long pieces .
Step 2. Create the Cilantro Mixture
- Combine the cilantro with minced garlic, bird's eye chilies, red chili flakes, and salt; mix thoroughly .
Step 3. Preserve and Store
- Put the mixture into a clean mason jar and seal well .
- Store in the refrigerator for at least 2 weeks for best flavor; it will last for 5 months .
Read more: Chinese Wonton Soup: Thousand-Li Fragrance Recipe
Tips
- This preserved cilantro is addictive and can be used to top congee, soup, or noodles .
- Try it in other recipes!
- For a delicious breakfast, pan-fry an egg with 2-3 tbsp of preserved cilantro and 1 tbsp of pork lard .
Nutrition
- N/A
FAQs
1. How long does preserved cilantro last?
Using this method, your preserved cilantro can last for up to 5 months in the refrigerator. Make sure to store it in an airtight container.
2. Can I use any type of cilantro?
Yes, this recipe works best with fresh, vibrant cilantro. Avoid using cilantro that is already wilting or damaged.
3. What can I use preserved cilantro for?
Preserved cilantro is incredibly versatile! Use it in salsas, sauces, soups, curries, chimichurri, or as a garnish for various dishes. It adds a burst of fresh flavor to any recipe.
With this simple yet effective method, you can now enjoy the vibrant taste of fresh cilantro throughout the year. Say goodbye to wilting herbs and hello to a convenient and flavorful pantry staple. So, gather your ingredients and embark on this culinary journey to preserve the essence of fresh cilantro for months to come!