Ramadan, a month of spiritual reflection and togetherness, is often filled with the aroma of delicious food shared with loved ones. This year, elevate your Iftar experience with our "Ramadan Trio"—three delectable recipes perfect for breaking your fast: savory chicken spring rolls, flavourful patties, and delightful corn balls. These dishes offer a balanced and exciting array of tastes and textures, ensuring a satisfying and memorable meal. Each recipe is designed to be relatively quick and easy to prepare, even amidst the busy schedule of Ramadan.
Forget complicated recipes and lengthy cooking times. This article provides simple, step-by-step instructions for each dish in the Ramadan Trio, allowing you to create a delicious and varied Iftar spread without the stress. From the crispy crunch of the spring rolls to the satisfying bite of the patties and the sweet corn balls, get ready to enjoy a truly unforgettable Ramadan feast. Let's begin with the ingredients and step-by-step instructions.
Tools Needed
- frying pan
- spoon
- plate
- bags
- cloth
Ingredients
Step-by-Step Instructions
Step 1. Prepare Chicken Filling for Spring Rolls & Patties
- Cut chicken into strips, fry in oil until cooked. Add ginger, garlic, and salt. Let it cook until the water dries. Mash the mixture.
- Add carrots, capsicum, and cabbage. Cook until soft, then mix.
- Add black pepper, chicken powder/cubes (use sparingly!), soy sauce, vinegar, sesame oil, and sweet chili sauce (optional). Mix well.
- Stir in chopped green onions. Turn off the heat.
Step 2. Assemble Spring Rolls & Prepare Chicken Patties
- Use a cloth to help roll the chicken mixture into spring rolls. Freeze for later use.
- Grind chicken, add oil, cook and season with salt. Add ginger-garlic, cook, then mash well. Add water to adjust consistency.
- Cut bread into desired sizes.
- Add garam masala, red chili powder, black pepper, coriander powder, and cumin powder. Mix well and add water if needed.
- In a separate pan, melt butter or use flour as a substitute. Add milk gradually, stirring constantly to prevent lumps. Add cheese, black pepper, and mixed herbs. Season with salt and allow to cool.
- Once the white sauce cools, stir in 70% of the cooked chicken. Set aside.
- Spread the chicken mixture onto bread slices, coat with bread crumbs and roll into patties.
Step 3. Prepare Chicken Sweet Corn Balls
- Boil and mash potatoes. Mix with remaining chicken, sweet corn, dry coriander, celery, chicken powder, kasuri methi, and green coriander (optional). Add crushed chillies according to taste.
Step 4. Fry and Serve
- Fry both the patties and chicken sweet corn balls until golden brown and crispy.
Read more: Chinese Wonton Soup: Thousand-Li Fragrance Recipe
Tips
- For tender, juicy chicken, use chicken strips and avoid overcooking.
- Use light soy sauce to avoid darkening the color of the spring rolls.
- Adjust seasonings to your preference. Taste and adjust before finalizing.
- Don't overcook green onions; they should retain their bright green color and add freshness to the dish.
- Freezing the spring rolls individually on a plate prevents them from sticking together.
- For the patties, ensure the bread is not too thick and the batter is thin enough for proper coating.
Nutrition
- Calories: approximately 3500-4500
- Fat: approximately 200-250g
- Carbs: approximately 250-300g
- Protein: approximately 200-250g
FAQs
1. Can I prepare these recipes ahead of time?
Yes! The spring roll fillings can be prepped a day in advance. The patties can be formed and frozen uncooked, then fried just before serving. The corn balls can be made a day ahead and stored in an airtight container.
2. What can I substitute if I don't have a specific ingredient?
Feel free to experiment! For the patties, you can substitute ground beef or lamb for chicken. For the spring rolls, different vegetables can be used based on preference. If you don't have corn flour for the corn balls, you could try all-purpose flour but the texture may differ slightly.
Enjoy your delicious and diverse Ramadan Iftar spread, filled with the satisfying flavors of our Chicken Spring Rolls, Patties, and Corn Balls. These recipes are designed to bring joy and ease to your celebrations, allowing you to focus on the spirit of Ramadan. May this blessed month bring you and your loved ones peace, happiness, and many memorable moments.