Taiwanese red bean cakes, or hóng dòu bǐng (紅豆餅), are a beloved street food offering a delightful balance of sweet and savory flavors. These crispy-edged, soft-centered treats are filled with a luscious, subtly sweet red bean paste, creating a simple yet intensely satisfying snack. Their versatility extends beyond the classic red bean filling; creams, custards, and even savory options are increasingly popular variations found across Taiwan's bustling night markets and charming tea houses. The slightly chewy exterior perfectly complements the smooth, warm filling, making them an irresistible temptation for both locals and tourists alike.
Beyond their deliciousness, making red bean cakes is a rewarding experience. This guide provides a detailed, step-by-step process to help you create these delectable treats at home, unlocking the secrets to achieving that perfect crispy-chewy texture and irresistible red bean filling. Get ready to embark on a culinary adventure and bring the taste of Taiwan to your kitchen!
Tools Needed
- Mixing bowl
- Sieve
- Easy-pour container
- Cast iron wheel cake pan
- Whisk
- Spatula
- Toothpick or sharp tool
- Oil brush
Ingredients
- Cake flour: 1 cup
- Organic cane sugar: 1/2 cup
- Large eggs: 2
- Vanilla extract: a splash
- Oil: 1 teaspoon
- Baking powder: 1 teaspoon
- Filtered water: 1/2 cup
- Sweetened red bean paste
Step-by-Step Instructions
Step 1. Prepare the Batter
- Add dry ingredients (flour, sugar, baking powder) to a mixing bowl and sift together.
- Add eggs, oil, vanilla extract, and water to the dry ingredients. Mix gently until smooth.
- Strain the batter for a smoother texture. Optionally, refrigerate for at least 1 hour or overnight.
Step 2. Cook the Shells
- Preheat the cast iron pan on low heat. Brush the molds with oil.
- Pour batter into molds, about 40% full for the top halves, and cook for 2 minutes.
- Pour batter into molds, about 50% full for the bottom halves, and cook until edges form.
Step 3. Assemble and Fill
- Add a scoop of red bean paste to the center of the bottom halves.
- Check if the top halves are golden brown. Add batter on top of the filling as glue.
- Gently flip and press the top halves onto the bottom halves to seal.
Step 4. Finish and Serve
- Cook for a few more minutes until both sides are golden brown, flipping as needed.
- Serve immediately while hot.
Read more: Sugar-Free Red Date Cake: A Healthy Chinese New Year Treat
Tips
- Don't worry if your cakes aren't perfect the first few times; they'll still taste delicious.
Nutrition
- Calories: approximately 600-700
- Fat: 15-20g
- Carbs: 110-130g
- Protein: 10-12g
FAQs
1. Where can I buy red bean paste?
You can find red bean paste at most Asian grocery stores, or online retailers specializing in Asian ingredients. Look for sweetened red bean paste specifically.
2. What if my red bean cakes don't puff up properly?
This could be due to several factors: not enough batter, oven temperature too low, or the batter being too thin. Ensure you use the correct batter consistency and preheat your oven thoroughly.
Making Taiwanese red bean cakes is a fun and rewarding culinary journey, bringing a taste of Taiwan right to your kitchen. With a little practice, you’ll be crafting these delicious treats perfectly, impressing friends and family with your newfound skills. So grab your ingredients, and enjoy the sweet satisfaction of homemade hóng dòu bǐng!