Roselle candy, a vibrant and tangy treat, offers a delightful twist on traditional Chinese sweets. Unlike the overly sweet desserts often associated with Chinese cuisine, this confection balances a refreshing tartness with a pleasant sweetness, creating a unique flavor profile. The deep crimson hue of the roselle (hibiscus sabdariffa) lends a striking visual appeal, making it a perfect addition to any festive occasion or a simple afternoon indulgence. Its complex flavor is both intriguing and addictive, a testament to the simple yet effective combination of natural ingredients.
This surprisingly easy recipe unlocks the secret to creating this captivating candy at home. We’ll guide you through each step, from preparing the roselle to achieving the perfect consistency and beautiful glossy finish. Ready to embark on this culinary adventure and craft your own batch of irresistible Roselle Candy? Let's begin with the step-by-step process outlined below.
Tools Needed
- Knife
- Thin wooden stick
- Baskets
- Large wooden bowl
- Pot
- Tray
- Mat
Ingredients
- Roselle flowers
- Sugar
- Salt
Step-by-Step Instructions
Step 1. Preparing the Roselle
- Gently pluck roselle flowers from the plants and collect them in baskets.
- Cut the hard bottom portion of each fruit with a knife and scrape out the seed using a thin wooden stick.
- Collect the seedless roselle in a tray, then put them in a large wooden bowl and wash thoroughly to remove soil and dirt.
- Blanch the roselle by boiling for about 10 seconds, then immediately plunge into ice-cold water to preserve color and texture.
- Drain the water after the roselle cools down. Add a little salt to balance the taste.
Step 2. Syrup Infusion and Initial Drying
- Layer roselle and sugar in a pot, repeating until the vessel is full. Close the pot with a lid and leave overnight.
- The next day, remove the roselle and filter its syrup.
- Spread the roselle on a mat to dry until about 50% of the moisture is removed.
Step 3. Sweetening and Final Drying
- Dip the roselle again in the sugar syrup to absorb more sweetness.
- Spread the roselle on a mat and dry again to about 80%.
Step 4. Storage
- Store the candy in a jar.
Read more: Sugar-Free Red Date Cake: A Healthy Chinese New Year Treat
Tips
- The process requires patience, allowing the sugar to draw moisture and infuse sweetness overnight.
Nutrition
- Calories: varies
- Fat: 0g
- Carbs: variesg
- Protein: 0g
FAQs
1. Can I substitute sugar with another sweetener?
While granulated sugar works best for this recipe, you can experiment with other sweeteners like honey or maple syrup. However, the final taste and texture may vary slightly.
2. How long can I store the Roselle Candy?
Store the candy in an airtight container at room temperature for up to a week. For longer storage, refrigerate it.
Making roselle candy is a rewarding experience, blending the simple joy of cooking with the creation of a truly unique treat. This vibrant candy is sure to impress your friends and family with its unexpected flavor combination and beautiful presentation. Enjoy the sweet and sour symphony of this delightful Chinese dessert!