Indulge in the decadent delight of our Fluffy Salted Egg Yolk Thousand Layer Cake – a mesmerizing dessert that's as visually stunning as it is incredibly delicious. Imagine layers upon layers of delicate, melt-in-your-mouth sponge cake, generously infused with the rich, savory umami of salted egg yolks. This isn't your average cake; it's a culinary masterpiece that combines the airy lightness of a sponge with the irresistible richness of a salted egg custard, creating a truly unforgettable taste sensation. The perfect balance of sweet and savory will leave you craving more.
This recipe meticulously guides you through each step, from preparing the fluffy sponge to creating the creamy salted egg yolk filling, ensuring a flawless thousand-layer cake that will impress even the most discerning palates. Ready to embark on this rewarding baking journey? Let's get started with the step-by-step instructions!
Tools Needed
- Large bowl
- Chopstick
- Microwave
- Pot
- Steamer
- Oven
- Rolling pin
Ingredients
- All-purpose flour
- Wheat starch
- Water
- Baking powder
- Yeast
- Sugar
- Split mung beans: 1/2 cup
- Water (for mung beans): 1 cup
- Salted duck egg yolks
- Homemade lard (or butter/coconut oil)
- Sugar (for filling)
Step-by-Step Instructions
Step 1. Prepare the Dough
- Activate the yeast by combining it with white sugar and 2 tablespoons of water. Let it foam for 5-10 minutes .
- Combine all-purpose flour, wheat starch, and baking powder in a large bowl .
- Warm water (under 50 degrees) in the microwave for 30 seconds .
- Add the activated yeast to the flour mixture .
- Gradually add warm water to the flour mixture using a chopstick, mixing until you get clumps of flour . Add more water as needed until no dry flour remains .
- Knead the dough until smooth .
- Cover the dough and let it proof in the oven's bread proof setting for about 30-40 minutes .
Step 2. Prepare the Salted Egg Yolk Filling
- Cook split mung beans with water until tender .
- Prepare the filling by mashing the cooked mung beans with salted egg yolks, sugar, and homemade lard .
Step 3. Assemble and Proof the Cake
- Roll out the proofed dough into a large circle .
- Spread the filling onto the dough, leaving the edges clear. Overlap the dough quadrants to form a layered cake .
- Let the assembled cake proof again for 40 minutes .
Step 4. Steam and Serve
- Steam the cake over medium-high heat, reducing heat to medium once steam starts escaping . Steam for 8 minutes, then let it sit for 5 minutes .
- Remove the cake from the steamer, trim the edges, and enjoy!
Read more: Sugar-Free Red Date Cake: A Healthy Chinese New Year Treat
Tips
- Don't add too much water to the dough; it's crucial for proper rising .
- Ensure the filling is completely cooled before adding it to the dough .
- Reduce heat when steaming to prevent a bumpy surface .
Nutrition
- N/A
FAQs
1. Can I use store-bought sponge cake layers?
While you can, making your own ensures the best texture and flavor for optimal results. The recipe is designed for homemade layers, so the overall cake structure will be best when following the recipe instructions for the sponge cake.
2. How long can I store the finished cake?
Store the cake in an airtight container in the refrigerator for up to 3 days. It's best enjoyed fresh, but will still be delicious within this timeframe.
3. What kind of salted egg yolks should I use?
Use good quality salted egg yolks, preferably the ones that are already cooked and ready to use for best results. Avoid using overly salty ones as this might affect the overall taste of the cake.
This Fluffy Salted Egg Yolk Thousand Layer Cake is a testament to the magic of combining seemingly disparate flavors into a harmonious whole. With a little patience and attention to detail, you’ll be rewarded with a show-stopping dessert that’s guaranteed to impress. Enjoy every decadent, melt-in-your-mouth bite!