Craving a comforting, flavorful meal that's ready in under 30 minutes? Look no further than this savory dumpling soup recipe! Packed with tender dumplings and a rich, savory broth, this dish is the perfect antidote to a busy weeknight or a chilly evening. Forget complicated techniques and lengthy prep times; this recipe simplifies the classic dumpling soup, making it accessible to even the most novice cooks. We've focused on creating a balance of delicious flavors and effortless preparation, resulting in a dish that's both satisfying and surprisingly easy to achieve.
Imagine a steaming bowl filled with fluffy dumplings swimming in a fragrant broth, bursting with savory goodness. This recipe provides a step-by-step guide to crafting this delicious meal, starting from the homemade dumpling dough to the perfectly balanced broth. Ready to dive in and create your own bowl of comforting perfection? Let's get started!
Tools Needed
- Pot
Ingredients
- Beef bone broth: 32 oz (8 cups)
- Mandu (beef) dumplings
- Baby spinach
- Minced garlic: 2 tbsp
- Minced ginger: 2 tbsp
- Seasoned rice wine vinegar: 1/4 cup
- Sesame oil: 2 tbsp
- Soy sauce: 1/2 cup + 1/4 cup
- Brown sugar: 2 tbsp
- Chili crisp: 2 tbsp (optional)
- Hoisin sauce: 1 tbsp (optional)
- Scallions (green onions)
- Fresh mushrooms
Step-by-Step Instructions
Step 1. Prepare the Broth and Aromatics
- Chop scallions, mince garlic and ginger.
- Heat a pot over high heat. Add bone broth (or vegetable/chicken broth).
- Add soy sauce (1/2 cup), brown sugar (2 tbsp), seasoned rice wine vinegar (1/4 cup), mushrooms, and white parts of scallions.
- Bring to a boil, then reduce heat to low and simmer.
Step 2. Cook the Dumplings and Greens
- Add dumplings and spinach.
- Simmer for 10-15 minutes, or until dumplings are cooked through.
Step 3. Season and Finish
- Stir in chili crisp (optional) and hoisin sauce (optional).
- Add sesame oil just before serving.
Read more: Chinese Wonton Soup: Thousand-Li Fragrance Recipe
Tips
- Adjust the amount of soy sauce, brown sugar, and vinegar to your taste.
- Feel free to add other vegetables like bok choy, bean sprouts, broccoli, or corn.
- For a spicier soup, add more chili crisp. For kids, serve chili crisp and hoisin sauce on the side.
- Don't eyeball the sesame oil; measure it carefully, as it's very strong.
Nutrition
- Calories: 600-800
- Fat: 25-40g
- Carbs: 50-70g
- Protein: 30-40g
FAQs
1. Can I use store-bought dumpling wrappers instead of making my own?
Absolutely! Store-bought wrappers are a great time-saver. Just follow the recipe's instructions for assembling and cooking the dumplings.
2. What kind of broth is best for this soup?
Chicken broth is traditional and works well, but you can also use vegetable broth for a vegetarian option, or even pork broth for a richer flavor.
3. Can I make the dumplings ahead of time?
Yes! You can make the dumpling dough and assemble the dumplings a day or two in advance. Store them covered in the refrigerator until ready to cook.
This easy savory dumpling soup recipe is a perfect weeknight meal, offering big flavor without the fuss. Enjoy the comforting warmth and delicious taste of homemade dumplings in a flavorful broth, ready in just 30 minutes! So go ahead, treat yourself to this simple yet satisfying culinary delight.