This recipe transports you to a seaside village, brimming with the fresh, salty aroma of the ocean. My mother's Clay Pot Seafood Vermicelli Casserole is a cherished family favorite, a comforting and flavorful dish perfect for a cozy night in or a special occasion. Imagine tender vermicelli noodles, perfectly cooked and infused with the rich essence of seafood – succulent shrimp, flaky white fish, and perhaps even some mussels or clams if you're feeling adventurous – all nestled in a savory broth, gently simmered to perfection in a traditional clay pot. The earthy flavor of the clay pot adds a unique depth that elevates this simple dish to something truly extraordinary.
This recipe isn't just about the deliciousness; it's about the experience of creating something special, something that evokes warm memories and brings people together. The comforting warmth of the clay pot, the tantalizing aroma filling your kitchen...it's a culinary journey you won't want to miss. Ready to embark on this flavorful adventure? Let's dive into the step-by-step instructions below to recreate this unforgettable Seafood Vermicelli Casserole.
Tools Needed
- Pot
- Steamer
- Bowl
- Non-stick pan or cast iron wok
- Clay pot
- Scissors
Ingredients
- Shrimp
- Squid
- Vermicelli (thin)
- Egg yolk: 1
- Dark soy sauce
- Ginger
- Garlic
- Carrot (shredded)
- Green pepper (sliced)
- Shiitake mushrooms (sliced)
- Onion (sliced)
- Seasonings
- Cooking wine
- Green onions (chopped)
- Oil
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Clean and prepare the shrimp (make a slit along the back) and squid (slice into rings or strips). Blanch both separately for about 10 seconds in boiling water. Set aside.
- Prepare the thin vermicelli and place it in a bowl. Steam it for 5-8 minutes, then immediately soak in cold water. Let it sit and soften naturally for about 30 minutes. Drain and transfer to another bowl.
- Add one egg yolk and a bit of dark soy sauce to the softened vermicelli.
Step 2. Stir-fry the Vermicelli and Vegetables
- Stir-fry the vermicelli. If using a non-stick pan, fry directly. If using a cast iron wok, heat until smoking, then turn off the heat for 10 seconds before adding oil.
- Sauté ginger and garlic until fragrant. Add shredded carrot, sliced green pepper, and sliced shiitake mushrooms. Stir-fry until softened. Don't add onions yet.
- Add seasonings and stir well. Add the vermicelli and stir-fry over medium-low heat until softened (a few minutes). Trim with scissors if too long. Reduce the sauce until almost dry.
Step 3. Assemble and Cook in the Clay Pot
- Drizzle oil and layer the sliced onions at the bottom. Gently heat the pot on the stove.
- Add the stir-fried vermicelli to the clay pot, then arrange the prepared seafood on top. Do not stir. Drizzle with cooking wine.
- Cover the pot and heat over medium-low heat until the steam warms everything through and flavors blend.
Step 4. Serve
- Sprinkle chopped green onions before serving.
Read more: Chinese Wonton Soup: Thousand-Li Fragrance Recipe
Tips
- Use thin vermicelli for this recipe.
- You can substitute with other seafood you like.
Nutrition
- Calories: Approximately 600-750
- Fat: 20-30g
- Carbs: 70-85g
- Protein: 35-45g
FAQs
1. Can I substitute the seafood?
Absolutely! Feel free to use your favorite seafood – cod, scallops, or even crab would work wonderfully. Just ensure they're cooked to the appropriate doneness.
2. What if I don't have a clay pot?
A heavy-bottomed pot or Dutch oven will work as a substitute. The clay pot adds a unique earthy flavor, but the casserole will still be delicious!
This Clay Pot Seafood Vermicelli Casserole is more than just a recipe; it's a taste of home and a celebration of family. The comforting warmth and rich flavors will leave you feeling satisfied and wanting more. So gather your ingredients, embrace the process, and enjoy this delicious culinary heritage!