Snow Fungus & Purple Potato Dessert Soup: Easy Chinese Recipe

Discover the delightful and surprisingly simple world of Snow Fungus & Purple Potato Dessert Soup, a vibrant and nourishing treat from Chinese cuisine. This unique dessert boasts a delicate, subtly sweet flavour profile, thanks to the snow fungus's intriguing texture and the purple potato's naturally sweet earthiness. The beautiful purple hue adds a visual appeal that makes this soup perfect for impressing guests or simply treating yourself to a healthy and delicious end to your day. It’s a perfect balance of textures and tastes – the soft, slightly chewy snow fungus contrasting beautifully with the smooth, creamy purple potato.

This recipe offers a refreshing twist on traditional desserts, showcasing the versatility of these humble ingredients. The beautiful colour alone makes it Instagram-worthy! Ready to create this stunning and flavourful soup? Let's dive into the easy-to-follow step-by-step instructions.

Tools Needed

• Pot
• Knife
• Cutting board

Ingredients

• Snow fungus
• Purple potato
• Rock sugar
• Water

Step-by-Step Instructions

Step 1. Prepare Ingredients

• Prepare the snow fungus and purple potato. Wash and soak the snow fungus.
• Peel and cut the purple potato into small pieces.

Step 2. Cook the Soup

• Add the prepared ingredients into a pot with water.
• Add two [units of rock sugar, assumed].
• Bring the mixture to a boil, then reduce heat and simmer.
• Simmer until the purple potato is cooked and tender.

Step 3. Sweeten and Serve

• Adjust the amount of rock sugar to your preference.
• Check if the soup is sweet enough.

Read more: Chinese Wonton Soup: Thousand-Li Fragrance Recipe

Tips

• Soaking the snow fungus will make it softer and easier to cook.
• Adjust cooking time depending on the size and type of purple potato.
• Taste and adjust sweetness as needed.

Nutrition

• Calories: varies
• Fat: 0-1g
• Carbs: variesg
• Protein: 0-1g

FAQs

1. Where can I buy snow fungus?

Snow fungus, also known as white fungus or silver ear mushroom, is usually found in Asian grocery stores, or increasingly, in larger supermarkets with a good international food section. You can also often find it online.

2. Can I use a different type of potato?

While purple potatoes give the soup its beautiful colour and subtle sweetness, you can substitute with sweet potatoes for a similar flavour profile. Regular potatoes won't work as well, as they lack the sweetness needed for a dessert soup.

Enjoy your delicious and visually stunning Snow Fungus & Purple Potato Dessert Soup! This recipe is a perfect example of how simple ingredients can create a truly memorable culinary experience. We hope you'll share this delightful treat with friends and family.