Craving a comforting yet exciting meal that's bursting with flavor? Look no further than this Spicy Chicken Dumpling Soup – a vibrant and warming dish perfect for a chilly evening or a satisfying lunch. Imagine tender chicken simmered in a fragrant broth, infused with a delightful kick of spice, and studded with juicy, homemade dumplings. This recipe delivers a perfect balance of textures and tastes, from the soft, pillowy dumplings to the satisfying chew of the chicken and the subtle heat of the spices. It’s a recipe that's surprisingly easy to master, even for beginner cooks.
This isn't your average chicken soup; we're taking things up a notch with a carefully crafted blend of spices and aromatics that elevate the flavors to a whole new level. Get ready to tantalize your taste buds with this deeply satisfying and flavorful soup. Ready to dive in and create your own culinary masterpiece? Let's get started with the step-by-step guide below.
Tools Needed
- Glass cutlery
- Spoon
Ingredients
- Readymade dumpling sheets
- Chicken
- Salt
- White pepper powder
- Oyster sauce
- Spring onion
- Dark soy sauce
- Water: 1/2
- Chopped garlic
- Chili powder
- Sugar
- Pesto sauce
- Sesame oil
- White sesame seeds
- Light soy sauce
- Oil
Step-by-Step Instructions
Step 1. Prepare the Dumplings
- Cut readymade dumpling sheets into pieces (one by two) using a glass cutlery.
- Marinate the chicken with salt, white pepper powder, oyster sauce, spring onion, and dark soy sauce. Mix well.
- Add 1/2 water to each dumpling sheet.
- Fill each dumpling sheet with marinated chicken and fold, locking the edges by pressing with a spoon.
Step 2. Make the Spicy Sauce
- Mix chopped garlic, chili powder, sugar, pesto sauce, sesame oil, white sesame seeds, spring onion, and light soy sauce.
Step 3. Cook the Dumplings
- Boil the dumplings thoroughly.
- Pour the prepared sauce over the boiled dumplings, and heat the remaining dumpling water, then pour over the dumplings.
Step 4. Serve and Garnish
- Garnish with spring onion.
Read more: Chinese Wonton Soup: Thousand-Li Fragrance Recipe
Tips
- Ensure the dumplings are well-locked to prevent leakage during boiling.
Nutrition
- N/A
FAQs
1. Can I use store-bought dumplings?
Absolutely! While homemade dumplings are delicious, store-bought frozen dumplings work perfectly in a pinch. Just adjust cooking time according to package instructions.
2. How can I make this soup less spicy?
Easily! Reduce the amount of chili flakes or chili oil you add. You can also add a dollop of plain yogurt or sour cream at the end to cool down the heat.
3. Can I make this soup ahead of time?
Yes! The soup tastes even better the next day. Store leftovers in an airtight container in the refrigerator for up to 3 days.
This Spicy Chicken Dumpling Soup recipe is a guaranteed crowd-pleaser, offering a delightful balance of flavors and textures in every spoonful. From the comforting broth to the perfectly spiced dumplings, this dish is sure to become a new family favorite. Enjoy the warmth and deliciousness of this satisfying and flavorful soup!