Craving a quick, flavour-packed meal that satisfies your spice cravings? Look no further than this Spicy Chilli Garlic Maggi recipe – a fiery twist on a classic instant noodle favourite. This isn't your average Maggi; we're taking this humble dish to the streets with a vibrant blend of chillies, garlic, and aromatic spices, transforming it into a flavour explosion in just minutes. Forget bland noodles; this recipe delivers a punch of heat and intense flavour that will leave you wanting more. It's perfect for a busy weeknight dinner or a satisfying weekend lunch.
This recipe is incredibly simple, using readily available ingredients to create a truly unforgettable culinary experience. Forget complicated cooking techniques; this dish is all about bold flavours and easy preparation. Ready to elevate your Maggi game? Let's dive into the step-by-step process and create some seriously spicy, deliciousness!
Tools Needed
- Pan
- Strainer
- Bowl
Ingredients
- Maggi noodles: 3 packets
- Water
- Oil
- Salt
- Butter: 1 1/2 tablespoons
- Chopped garlic
- Chilli flakes: 1 tablespoon (or more to taste)
- Maggi masala (from packet)
- Lemon
- Coriander leaves (chopped)
Step-by-Step Instructions
Step 1. Prepare the Noodles and Flavor Base
- Heat water in a pan. Add oil and salt.
- Boil Maggi noodles 90% (do not overcook).
- Strain and rinse the Maggi under cold water to stop the cooking process.
- In a pan, melt butter. Add chopped garlic.
- Add chilli flakes (adjust to your spice preference).
- Add the Maggi masala from the packet, adding a little water to prevent burning.
- Stir-fry until well combined.
Step 2. Combine and Cook
- Add the boiled Maggi noodles and mix well.
Step 3. Garnish and Serve
- Add chopped coriander leaves.
- Garnish with fresh coriander and a squeeze of lemon juice.
Read more: Chinese Wonton Soup: Thousand-Li Fragrance Recipe
Tips
- Don't overcook the Maggi noodles; 90% is ideal to prevent sogginess.
- Using butter adds a delicious flavor.
- Garlic and butter complement Maggi perfectly.
- Adding coriander leaves enhances the flavor.
- Lemon juice adds a zesty touch.
Nutrition
- Calories: approximately 1200-1500
- Fat: 50-65g
- Carbs: 180-210g
- Protein: 24-30g
FAQs
1. Can I adjust the spice level?
Absolutely! Start with less chilli and add more to your liking. You can also use milder chillies if you prefer less heat.
2. What if I don't have all the ingredients?
Feel free to substitute! For example, you can use other types of chillies or omit the spring onions if needed. The core flavors will still shine through.
3. Can I make this recipe vegetarian/vegan?
Yes! Ensure your Maggi noodles and any other added ingredients (like soy sauce) are vegetarian/vegan-friendly.
This Spicy Chilli Garlic Maggi recipe is a testament to how simple ingredients can create an extraordinary flavour experience. With minimal effort and readily available ingredients, you can enjoy a restaurant-quality meal in minutes. So go ahead, spice up your life (and your noodles!) with this incredibly satisfying recipe.