Imagine a bustling Chinese night market, the air thick with the aroma of sizzling meats and exotic spices. Among the vibrant stalls, a steaming bowl of Spicy Clam Rice Noodle Soup beckons, its vibrant broth promising a fiery yet satisfying experience. This isn't your average noodle soup; it's a symphony of contrasting flavors – the briny sweetness of clams, the gentle chew of rice noodles, the tingling heat of chili, and a surprising depth of umami. Prepare to be transported to the heart of a bustling Asian street food scene with this unforgettable recipe.
This recipe captures the essence of that authentic night market experience, bringing the vibrant flavors and textures right to your kitchen. From preparing the flavorful broth to perfectly cooking the rice noodles and clams, each step is meticulously outlined to ensure your success in recreating this culinary masterpiece. Ready to embark on this delicious journey? Let’s dive into the step-by-step instructions.
Tools Needed
- Foil
- Pot
- Bowl
Ingredients
- Clams
- Rice Noodles
- Garlic
- Ginger
- Chili Peppers
- Soy Sauce
- Oyster Sauce
- Vegetable Broth
- Scallions
- Other Vegetables (optional)
Step-by-Step Instructions
Step 1. Prepare Ingredients & Broth
- Prepare the clams by cleaning and rinsing them thoroughly.
- Mince garlic, ginger, and chili peppers. (Adjust the amount of chili to your spice preference)
- Prepare the rice noodles according to package instructions.
- In a pot, bring vegetable broth to a boil. Add minced garlic, ginger, and chili peppers. Simmer for a few minutes.
Step 2. Cook the Clams & Season
- Add the clams to the boiling broth. Cook until the clams open, discarding any that remain closed.
- Stir in soy sauce and oyster sauce to taste.
Step 3. Combine & Finish
- Add the cooked rice noodles to the soup.
- Garnish with chopped scallions and any other desired vegetables.
Step 4. Serve
- Serve immediately in bowls. For an authentic presentation, you could use aluminum foil as shown in the original video.
Read more: Chinese Wonton Soup: Thousand-Li Fragrance Recipe
Tips
- Ensure your clams are fresh to avoid foodborne illness.
- Adjust the amount of chili peppers to control the level of spiciness.
Nutrition
- Calories: approximately 400-500
- Fat: 10-15g
- Carbs: 60-70g
- Protein: 20-25g
FAQs
1. Can I substitute the clams with another seafood?
Yes! Mussels, shrimp, or even squid would work well. Adjust cooking time as needed based on the seafood's size and type.
2. What if I don't have all the spices listed?
Don't worry! Feel free to adapt the recipe to what you have available. The key spices are the chili and Shaoxing wine, but you can omit or substitute others.
3. How do I know when the clams are cooked?
The clams will open when they are cooked. Discard any that remain closed after cooking.
This Spicy Clam Rice Noodle Soup recipe is a journey for your taste buds, transporting you to the vibrant heart of a Chinese night market with every delicious bite. Enjoy the satisfying warmth and complex flavors of this unique dish, perfect for a weeknight meal or a special occasion. Now go forth and recreate the magic!