Steamed sponge cake, a delightful treat beloved across many Asian cultures, offers a unique lightness and delicate texture unlike its baked counterparts. Its airy crumb and subtle sweetness make it a perfect canvas for various flavor enhancements, from fragrant vanilla to vibrant fruit purees. This method of preparation, using the gentle heat of a steamer, results in a moist and tender cake that's surprisingly easy to achieve even for novice bakers. Forget the complicated layering and frosting; this recipe emphasizes simplicity and the inherent deliciousness of the sponge itself.
The subtle sweetness and delicate texture of this steamed sponge cake are perfectly balanced, making it an ideal afternoon snack or a sophisticated dessert. Whether you prefer a simple vanilla flavor or want to experiment with additions like matcha or coconut milk, this recipe provides a foundation for culinary creativity. Ready to create your own cloud-like confection? Let's dive into the step-by-step process!
Tools Needed
- Steamer
- Mixing bowl
- 6in round bamboo basket
- Parchment paper
Ingredients
- Cake flour
- Baking powder
- Salt
- Eggs
- Sugar
- Sponge gel emulsifier
- Vanilla extract
- Water
Step-by-Step Instructions
Step 1. Prepare Batter and Steamer
- Preheat your steamer while preparing the ingredients.
- In a large bowl, sift together cake flour, baking powder, and salt.
- In a mixing bowl, whisk eggs, sugar, and sponge gel emulsifier together on high speed for 10 minutes until pale and fluffy.
- Turn your mixer down to low and drizzle in vanilla extract and water.
- Gradually fold in the dry ingredients.
Step 2. Steam the Cake
- Transfer the batter into your 6in round bamboo basket lined with parchment paper. Tap the batter to release any large air bubbles.
- Place the basket in the steamer and steam for 35 to 40 minutes over rapidly boiling water.
Step 3. Cool and Serve
- Let it cool for 20 minutes before serving.
Read more: Sugar-Free Red Date Cake: A Healthy Chinese New Year Treat
Nutrition
- N/A
FAQs
1. What is Tanghulu, and how does it relate to steamed sponge cake?
Tanghulu traditionally refers to candied fruit on a stick. This recipe uses the *method* of steaming, similar to how some tanghulu might be prepared, to create a light and airy sponge cake, not the candied fruit itself.
2. Can I use a different type of sugar?
Yes, you can experiment with other sugars like coconut sugar or brown sugar, but keep in mind that the flavor and texture might slightly change. Granulated sugar is recommended for the best results.
3. How do I know when the cake is done?
The cake is done when a toothpick inserted into the center comes out clean. The top will also appear set and spring back slightly when gently pressed.
This recipe for Traditional Steamed Sponge Cake offers a delightful alternative to traditional baked cakes, showcasing a unique texture and subtle sweetness. Enjoy the rewarding experience of creating this light and airy dessert, perfect for any occasion. Now, go forth and impress your friends and family with your newfound steaming skills!