This recipe for Steamed Tofu with Shallot Sauce offers a surprisingly flavorful and satisfying vegan meal that’s quick, easy, and incredibly healthy. Forget bland tofu – this dish transforms silken tofu into a delightful centerpiece, showcasing its delicate texture beautifully. The simple yet elegant shallot sauce, bursting with umami and a hint of sweetness, perfectly complements the soft tofu, creating a harmonious balance of tastes and textures. It's the perfect weeknight meal, ready in under 30 minutes, and adaptable to your preferred spice level.
This incredibly versatile recipe allows for easy customization. Add your favorite vegetables, adjust the sauce to your liking, or serve it over rice or noodles for a more substantial meal. Ready to create this delicious and healthy dish? Let's dive into the simple step-by-step process outlined below.
Tools Needed
- Scissors
- Bowl
- Steaming plate
- Steaming rack
- Pan
- Metal bowl
Ingredients
- Silken Tofu: 300g
- Oyster Sauce: 1 tbsp
- Light Soy Sauce: 1 tbsp
- Sugar: 1 tsp
- Sesame Oil: 1/2 tsp
- Shallots: 6
- Oil
- Spring Onions: a handful
Step-by-Step Instructions
Step 1. Prepare the Tofu and Sauce
- Remove the tofu from its casing. Cut off one corner to allow air to flow, then gently tear off the casing.
- Mix oyster sauce, light soy sauce, sugar, and sesame oil in a bowl. Set aside.
Step 2. Steam the Tofu and Make Crispy Shallots
- Place the tofu on a steaming plate. Steam the tofu alongside cooking rice; the steam from the rice will heat the tofu.
- Heat oil in a pan over medium heat. Add shallots sliced thinly, stirring constantly to prevent burning. Fry until light golden brown.
- Remove shallots from the pan and separate them from the oil using a strainer.
Step 3. Combine and Finish the Sauce
- Add 2 tsp of shallot oil to the sauce and mix well. Once the tofu is steamed, pour the sauce over it.
Step 4. Garnish and Serve
- Garnish with spring onions and crispy shallots.
Tips
- Cut the corner of the tofu casing to make removing the tofu easier.
- Keep moving the shallots while frying to prevent burning.
- Don't overcook the shallots, as residual heat will continue to cook them.
- Mix the sauce well with the tofu before serving.
Nutrition
- N/A
FAQs
1. Can I use firm or extra-firm tofu instead of silken tofu?
While silken tofu works best for its delicate texture, you can use firm or extra-firm tofu. Just be sure to press it well to remove excess water and adjust cooking time as needed; it may take a bit longer to steam.
2. What can I substitute for shallots?
If you don't have shallots, you can substitute with red onions or even a milder white onion. The flavor will be slightly different, but still delicious!
3. Can I make this ahead of time?
Yes! The tofu can be steamed ahead of time and the sauce prepared separately. Reheat gently before serving. The sauce may thicken slightly upon reheating.
This simple yet elegant Steamed Tofu with Shallot Sauce recipe is a testament to how delicious and satisfying vegan cooking can be. Enjoy this healthy and flavorful dish as a light meal, a side, or a vibrant addition to your next dinner party. We hope you enjoy this recipe and discover a new favorite vegan meal!