Craving a sweet and satisfying treat with a delightful chewy texture? Look no further than this incredibly simple recipe for Sticky Rice Cakes with Red Bean Paste, a beloved Chinese snack that's surprisingly easy to make at home. These delightful cakes offer a perfect balance of sweet red bean filling and the satisfying chewiness of glutinous rice, creating a taste sensation that will leave you wanting more. The subtle sweetness of the red bean perfectly complements the slightly sweet and wonderfully sticky rice, offering a harmonious flavour profile that's both comforting and delicious.
Forget complicated recipes and lengthy preparations; this recipe breaks down the process into easily manageable steps, perfect for even beginner cooks. Ready to embark on a culinary adventure and create these delicious cakes? Let's dive into the step-by-step instructions and get cooking!
Tools Needed
- Chopsticks
- Workboard
- Pan
Ingredients
- Sticky rice flour: 150g
- Hot water: 130ml
- Red bean paste: 100g
- Cooking oil
Step-by-Step Instructions
Step 1. Prepare the Dough
- Add hot water to sticky rice flour while stirring with chopsticks. Knead into a dough.
Step 2. Shape and Fill the Cakes
- Place the dough on a workboard, shape it into a cylinder, and cut into eight portions.
- Knead each portion into a ball. Take one ball, press it into a cake, and add red bean paste.
- Pinch the edges together and flatten into a pancake. Repeat for all eight portions.
Step 3. Prepare for Cooking
- Brush oil on each cake. Heat a pan over low heat. Arrange the cakes oiled-side down, then brush oil on the other side.
Step 4. Cook the Cakes
- Pan-fry until cooked through. The cakes will puff up when cooked.
Read more: Sugar-Free Red Date Cake: A Healthy Chinese New Year Treat
Tips
- From a traditional Chinese medicine perspective, sticky rice is good for people with weak spleens and stomachs.
Nutrition
- N/A
FAQs
1. Can I use other fillings instead of red bean paste?
Absolutely! Try sweet potato, taro, or even Nutella for a different flavor profile.
2. What if my sticky rice cakes are too sticky?
They might need to cool slightly more. Dusting them with a little cornstarch or potato starch can also help.
3. How can I store leftover sticky rice cakes?
Store them in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week.
Enjoy your homemade Sticky Rice Cakes with Red Bean Paste! This simple recipe is perfect for a quick treat or a delightful addition to your next tea party. We hope you enjoyed making and savoring this delicious and traditional Chinese snack.