Craving a flavorful and satisfying meal that's both easy to make and bursting with authentic Szechuan zest? Look no further than these Simple Stuffed Green Peppers with Minced Pork! This recipe delivers a delightful balance of savory pork, vibrant green peppers, and a subtly spicy Szechuan kick, all without complicated techniques or hard-to-find ingredients. It's the perfect weeknight dinner for those seeking a delicious escape from the ordinary, yet simple enough for even beginner cooks to master.
Imagine tender, juicy pork nestled within perfectly roasted green peppers, infused with the fragrant aromas of garlic, ginger, and a hint of Szechuan peppercorn. This recipe elevates a classic comfort food to new heights, offering a vibrant and satisfying culinary experience. Ready to embark on this delicious journey? Let's dive into the step-by-step process to create your own unforgettable Simple Stuffed Green Peppers with Minced Pork!
Tools Needed
- Knife
- Cutting board
- Pan
- Spoon
Ingredients
- Green bell peppers
- Ground pork
- Soy sauce
- Cooking oil
- Ginger
- Garlic
- Scallions
- Other seasonings (salt, pepper etc.)
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Wash and cut the tops off the peppers. Remove seeds and membranes.
Step 2. Make the Pork Filling
- In a bowl, combine ground pork with soy sauce, minced ginger, garlic, and scallions. Season with salt and pepper to taste.
Step 3. Stuff the Peppers
- Fill each green pepper with the prepared pork mixture.
Step 4. Cook the Stuffed Peppers
- Heat cooking oil in a pan. Add the stuffed peppers and cook until the peppers are tender and the pork is cooked through. You may need to add a little water to the pan to prevent sticking and help the peppers cook.
Read more: Chinese Wonton Soup: Thousand-Li Fragrance Recipe
Tips
- Adjust the amount of seasonings to your preference.
- For a richer flavor, you can add other vegetables to the filling, such as mushrooms or carrots.
Nutrition
- Calories: approximately 250-350
- Fat: 15-25g
- Carbs: 15-25g
- Protein: 15-20g
FAQs
1. Can I use a different type of meat?
Absolutely! Ground chicken, turkey, or even beef can be substituted for the pork. Adjust seasonings to complement your chosen meat.
2. How can I make this dish less spicy?
Reduce or omit the Szechuan peppercorns. You can also add a touch more sweetness with a teaspoon of brown sugar or honey.
3. What can I do if my peppers are too large?
Cut the peppers in half lengthwise. This will ensure even cooking and prevent the filling from overflowing.
This Simple Stuffed Green Peppers recipe offers a delightful fusion of flavors and textures, perfect for a satisfying and flavorful meal. The vibrant colors and aromatic spices make it a visually appealing dish as well as a culinary delight. Enjoy the delicious results of your culinary journey!