Craving a comforting yet vibrant soup that's quick to make and bursting with flavor? Look no further than this silky smooth Tomato Egg Drop Soup, a delightful twist on a classic Asian comfort food. Imagine the rich, tangy sweetness of ripe tomatoes perfectly complementing the delicate texture of softly cooked eggs, all nestled in a light yet flavorful broth. This recipe delivers a surprisingly elegant yet simple dish, perfect for a weeknight meal or a sophisticated starter. The beautiful color alone makes it a feast for the eyes, promising a taste sensation to follow.
This easy-to-follow recipe will guide you through each step, from preparing the flavorful broth to achieving that signature silky texture and perfectly cooked egg ribbons. Ready to experience the magic of this heartwarming soup? Let's dive into the simple, step-by-step instructions.
Tools Needed
- Pot
Ingredients
- Water: 6 cups
- Chicken bones with meat
- Ginger
- Eggs
- Tomatoes
- Salt
- Other Seasonings (to taste)
Step-by-Step Instructions
Step 1. Make the Rich Chicken Stock
- Add 6 cups of water to a pot over high heat. Add chicken bones with some meat left on them (intentionally left from previous dishes). Bring to a boil for 3 minutes.
- Remove the water to get rid of blood and impurities.
Step 2. Simmer the Soup Base
- Cut some ginger into slices.
- Add the prepared ginger and tomatoes to the chicken stock. Continue cooking.
Step 3. Create the Silky Egg Drop
- Whisk the eggs and gently pour them into the simmering soup, creating a silky texture.
Step 4. Season and Serve
- Add salt and other seasonings as per your preference.
- Serve hot and enjoy!
Read more: Chinese Wonton Soup: Thousand-Li Fragrance Recipe
Tips
- For a richer flavor, use homemade chicken stock.
- Adjust the amount of ginger according to your preference.
- Pour the eggs slowly and steadily to create a smooth, silky texture.
Nutrition
- Calories: 150-250
- Fat: 5-10g
- Carbs: 10-15g
- Protein: 10-15g
FAQs
1. Can I use canned tomatoes instead of fresh?
Yes! Use about 28 ounces of canned crushed tomatoes or diced tomatoes. Just be sure to simmer the soup a bit longer to allow the flavors to meld.
2. How do I get the egg strands so silky and thin?
Whisk the eggs vigorously before slowly drizzling them into the simmering soup. Don't stir too much once you add the eggs; let them gently cook in the hot broth.
This Silky Smooth Tomato Egg Drop Soup is more than just a recipe; it's a journey to culinary comfort. Enjoy the satisfying warmth and vibrant flavors of this easy-to-make dish, perfect for any occasion. Now go ahead and treat yourself – your taste buds will thank you!