Indulge in the rich, nutty aroma and irresistible texture of a homemade walnut pound cake. This classic dessert is surprisingly simple to make, requiring only a handful of everyday ingredients and a touch of patience. The result? A moist, dense cake bursting with the delightful crunch of walnuts, perfect for any occasion, from afternoon tea to a celebratory gathering. Its timeless appeal lies in its simplicity and satisfying flavour, a comforting treat that will leave you wanting more. This recipe balances the sweetness perfectly, avoiding any cloying aftertaste.
Forget complicated baking techniques and store-bought disappointments; this recipe empowers you to create a truly exceptional pound cake from scratch. Ready to bake your own masterpiece? Let's dive into the step-by-step process to create this delectable walnut pound cake.
Tools Needed
- Mixing bowls
- Measuring cups
- Measuring spoons
- Wooden spoon or spatula
- Cake pan
- Oven
Ingredients
- Walnuts
- Flour
- Sugar
- Eggs
- Butter
- Baking powder
- Milk
- Vanilla extract
Step-by-Step Instructions
Step 1. Prepare and Combine Ingredients
- Preheat oven and prepare cake pan. (Specific instructions not available in transcript)
- flour, sugar, and baking powder. (Specific amounts and mixing method not available in transcript)
- Cream together butter and sugar until light and fluffy. (Specific amounts and mixing method not available in transcript)
Step 2. Mix Wet and Dry Ingredients
- Add eggs one at a time, mixing well after each addition. (Specific mixing method not available in transcript)
- Gradually add the dry ingredients to the wet ingredients, alternating with milk, and mix until just combined. (Specific amounts and mixing method not available in transcript)
- Stir in walnuts and vanilla extract. (Specific amounts not available in transcript)
Step 3. Bake and Cool
- Pour batter into the prepared cake pan and bake until a toothpick inserted into the center comes out clean. (Specific baking temperature and time not available in transcript)
Step 4. Serve
- Let the cake cool in the pan before serving.
Read more: Sugar-Free Red Date Cake: A Healthy Chinese New Year Treat
Tips
- Use good quality walnuts for the best flavor.
- Don't overmix the batter, or the cake may be tough.
Nutrition
- N/A
FAQs
1. Can I use other nuts instead of walnuts?
Yes! Pecans, hazelnuts, or even almonds would work well. Just be sure to adjust the amount based on the size and density of the nut you choose.
2. How do I store leftover pound cake?
Store it in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze slices for longer storage.
This delicious walnut pound cake recipe is a testament to the rewarding simplicity of homemade baking. Enjoy the satisfying experience of creating this classic treat, and savor every bite of its rich, nutty flavor. Whether served plain or with a dollop of whipped cream, this pound cake is sure to become a family favorite.