West Lake Beef Soup, a culinary treasure from Hangzhou, China, is more than just a simple soup; it's a symphony of flavors and textures that reflect the region's rich culinary heritage. This iconic dish, with its tender beef, subtly sweet broth, and delicate balance of spices, is a testament to the artistry of Hangzhou cuisine. The clear, golden broth, often simmered for hours, reveals the meticulous attention to detail that defines this beloved recipe. Its elegant simplicity belies the depth of flavor achieved through careful ingredient selection and precise cooking techniques. The captivating aroma alone is enough to entice even the most discerning palate.
This recipe, passed down through generations, promises to unlock the secrets of creating authentic West Lake Beef Soup in your own kitchen. To embark on this culinary journey and learn how to craft this exquisite dish, follow the step-by-step instructions outlined below. Prepare to be amazed by the rewarding results as you savor the rich and comforting flavors of this Hangzhou classic.
Tools Needed
- Knife
- Cutting Board
- Wok
- Large Pot
- Bowl
- Fork
Ingredients
- Beef
- Cornstarch: 1 tablespoon
- White Pepper: 1/4 teaspoon
- Sugar: 1/4 teaspoon
- Salt: 1/2 teaspoon
- Water: 5 tablespoons
- Tofu: 1/2 block
- Yellow Chives
- Eggs: 4
- Chicken Broth: 1 can
- Hot Water: 6 cups
- Potato Starch: 5 tablespoons
- Sesame Oil: 1 teaspoon
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Cut the beef into thin strips, then into smaller pieces.
- Marinate beef with cornstarch, white pepper, sugar, salt, and water. (Mix all the ingredients mentioned)
- Cut tofu into half-inch thick squares.
- Wash and chop yellow chives.
- Separate egg yolks and whites.
Step 2. Cook the Beef and Broth
- Boil beef for 30-40 seconds, then drain and set aside.
- In a large pot, combine chicken broth and hot water. Bring to a boil.
- Create a slurry with potato starch and water.
- Add beef to the boiling broth.
- Add slurry to the broth, stirring constantly.
Step 3. Finish the Soup
- Beat egg whites with a fork.
- Add tofu and stir gently.
- Add remaining slurry and egg whites.
- Remove egg foam from the surface.
Step 4. Season and Serve
- Season with salt, sugar, white pepper, and sesame oil.
- Garnish with yellow chives and serve.
Read more: Chinese Wonton Soup: Thousand-Li Fragrance Recipe
Tips
- For a perfectly clear broth, use potato starch slurry slowly while stirring.
- To prevent the egg whites from breaking up, add them gently to the simmering soup.
Nutrition
- Calories: approximately 500-600
- Fat: 20-25g
- Carbs: 30-40g
- Protein: 40-50g
FAQs
1. Can I use other cuts of beef besides the recommended one?
While the recipe suggests a specific cut for optimal tenderness, you can experiment with other beef cuts. Just be sure to adjust the simmering time accordingly; tougher cuts will need longer cooking.
2. What can I do if my soup isn't as clear as expected?
Cloudiness can be caused by over-simmering or not properly skimming off impurities. Ensure you remove any foam that rises to the surface during the initial simmering. You might also try straining the soup through a fine-mesh sieve before serving.
With its delicate balance of flavors and tender beef, this West Lake Beef Soup recipe is a true culinary triumph. Enjoy the satisfaction of creating this Hangzhou classic, sharing its rich taste with family and friends. May your kitchen be filled with the fragrant aromas and comforting warmth of this exceptional soup.